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Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Lodge Camp Oven - Aussie Damper https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1194237728 Message started by Derek Bullock on Nov 5th, 2007 at 2:42pm |
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Title: Lodge Camp Oven - Aussie Damper Post by Derek Bullock on Nov 5th, 2007 at 2:42pm
The weather was fine today and I couldn't wait to try out my new 8 inch Lodge Camp Oven. Thought I would do an easy recipe so cooked a damper.
This is the simple recipe that I use. INGREDIENTS 2 cups self raising flour 2 teaspoons baking powder Good pinch of salt Milk METHOD Mix all the dry ingredients thoroughly. Then mix in the milk with a wooden spoon until a soft moist dough (not to dry) is achieved. Into the oven for around 30 minutes These are my three Lodge Ovens with the 8 inch on top After a bit of adjusting I ended up with 10 Heat BeadsŪ on top and 4 Heat Beads on the bottom to give me around 180 degrees Here is my little oven thermometer showing the temperature Always sprinkle some flour on the base of the oven and in goes the mixture Lifting the lid at 30 minutes HOW'S THAT FOR CAMP OVEN TUCKER! |
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Title: Re: Lodge Camp Oven - Aussie Damper Post by Derek Bullock on Nov 5th, 2007 at 4:25pm You may notice that the 10" oven in the pic above is deeper that the others. It's what they call a 10" deep. Derek |
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Title: Re: Lodge Camp Oven - Aussie Damper Post by camp_cookie on Dec 22nd, 2007 at 4:23pm
That looks tasty. I'll have to try it in my newly obtained Lodge 8 inch oven.
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Title: Re: Lodge Camp Oven - Aussie Damper Post by poddy dodger on Dec 22nd, 2007 at 6:59pm
A dealer in Victoria is selling new Lodge ovens but they aren't cheap, probably still cheaper to buy in the US and pay the postage ! $120 for a 12" pot.
pd |
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Title: Re: Lodge Camp Oven - Aussie Damper Post by sooty on Dec 22nd, 2007 at 9:09pm
Looks great ,go well with a bit of butter and Treacle, PD
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Title: Re: Lodge Camp Oven - Aussie Damper Post by mikel on Dec 23rd, 2007 at 6:44am
Hey Sooty.
Coming from an old "crack whipper" like you (your last P - cooking galah) should you not have said "cockies joy"? Or was that for Golden Syrup? As kids we were quite happy with molasses! But that damper sure looks the goods,eh. mikel |
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