Post by Derek Bullock on Nov 14th, 2007 at 5:41pm
I'm really getting back into the camp oven cooking again. Cooked marinated chicken wings for dinner tonight. Served them up on a bed of rice.
When out camping use a plastic bag to marinate the wings
THE MARINADE
Soya Sauce
Olive Oil
Sesame Oil
Honey
Crushed Garlic
Crushed Ginger
Sesame Seeds
The quantities are up to you but I reckon about half cup soya sauce, 2 tablespoons sesame oil, same of olive oil, half cup honey and two teaspoons each of garlic and ginger. I sprinkle the sesame seeds over and give it all a good mix before putting in the oven. Marinate for as long as you can. These were in the marinade for 2 hours
Cooked them for 45 minutes
8" Oven and the marinated chicken
It all layers in neatly in the oven
10 beads on top and 4 underneath. Always keep a few extras just ion case ;)
Half way through cooking. At this stage I turned them all over
COOKED ~ HOW'S THAT FOR CAMP OVEN TUCKER
When out camping use a plastic bag to marinate the wings
THE MARINADE
Soya Sauce
Olive Oil
Sesame Oil
Honey
Crushed Garlic
Crushed Ginger
Sesame Seeds
The quantities are up to you but I reckon about half cup soya sauce, 2 tablespoons sesame oil, same of olive oil, half cup honey and two teaspoons each of garlic and ginger. I sprinkle the sesame seeds over and give it all a good mix before putting in the oven. Marinate for as long as you can. These were in the marinade for 2 hours
Cooked them for 45 minutes
8" Oven and the marinated chicken
.JPG)
It all layers in neatly in the oven
.JPG)
10 beads on top and 4 underneath. Always keep a few extras just ion case ;)
.JPG)
Half way through cooking. At this stage I turned them all over
.JPG)
COOKED ~ HOW'S THAT FOR CAMP OVEN TUCKER
.JPG)
