This is a first for me Bread in the C/O With Heat Beads

Tip Top Country Classic Bread Mix,
As you can see turned out not to bad for a first  timer. The bloody loaf tin did not fit in the C/O that's why it is round. 30mins cooking time. The result are very pleasing, a nice light loaf and cut very well.

Muzz

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Just about done

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The turn out

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The cut loaf .

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Pretty damn good for a first time.

Keep it up.


Derek

Thanks Derek,
The creases in the dough is that normal when you are kneading it, or did I do some thing not quite right. I have just been told the second cut is just perfect. Who am I to argue with the judge, jury and executioner.

Muzz

What creases

I was going to call it the- Camilla Loaf-   more lines and creases than you would find on map.
But it must be OK then.

Muzz

wrote on Nov 16^th, 2007 at 4:30pm:

Pretty damn good for a first time. Keep it up. Derek

S#*T yeh!
have you played with yeast much before Muzz???

Mick.

 Hy Mick,
No not with bakers yeast.... I played with something else that rose a bit ;D ;D ;D ;D ;D ;D ;D

Muzz