| AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM | |
|
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl
Camp Oven & Outdoor Cooking >> Camp Ovens & Related Equipment >> Timer https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1199663345 Message started by Carolyn™ on Jan 7th, 2008 at 9:49am |
|
|
Title: Timer Post by Carolyn™ on Jan 7th, 2008 at 9:49am One of the most useful things I take is a timer, sipping on a glass of red and chatting and visiting other campsites, as one does, its very easy for time to fly and I find the timer calls me back to check my Camp Oven very clearly over a campground. These are cheap enough at the supermarket. http://banners.wunderground.com/weathersticker/big2_metric_cond/language/www/global/stations/94767 |
|
Title: Re: Timer Post by mikel on Jan 7th, 2008 at 10:58am
Actually the first part of your post is the timer I use.
"1 glass of red = 10 mins. for the first, then 20 mins. for each subsequent". ;) So, on the basis that a small 'roo roast and veges takes around 90 mins. this means that 5 glasses will be consumed and the meal will be perfectly cooked. :) And conveniently, 5 glasses usually = 1 bottle (a 1 bottle meal). 8-) However when a larger, say leg of mutton, is the go then I have to utilise the cask with up to tipple I mean tripple the quantity of red timer needed. ::) On the odd occassion the red runs out and port has to be substituted. Under these circumstances the timer can be a few minutes out either way. :o Just keeping things nice and simple,eh. ;D mikel |
|
Title: Re: Timer Post by Carolyn™ on Jan 7th, 2008 at 1:14pm
;D How sharp is your carving knife?
|
|
AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM Powered by YaBB 2.5 AE! YaBB Forum Software © 2000-2026. All Rights Reserved. |