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General Chat Area >> Let's Chew The Fat >> Has Anyone Tried This Stuff?
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Message started by skiproosel on Jan 8th, 2008 at 6:44pm

Title: Has Anyone Tried This Stuff?
Post by skiproosel on Jan 8th, 2008 at 6:44pm
Stumbled upon this whilst in a small grocer. I'm a bit of a sucker when it comes to seasonings-it comes from the US and is outstanding in gravy and stews. Only needs a few drops and taste buds do the tango.
Give a h#^n to a jelly-fish.
The Roosel
IMG_0899_Small.JPG (46 KB | )

Title: Re: Has Anyone Tried This Stuff?
Post by BILLYBUSHCOOK on Jan 9th, 2008 at 4:26pm
Iv'e been looking for that stuff!!!!
Read about it in some recipe's, where did you get it???

Mick.

Title: Re: Has Anyone Tried This Stuff?
Post by Derek Bullock on Jan 9th, 2008 at 4:41pm
Mick

You can buy it online from Melbourne.  I have never used it though.

http://www.usafoods.com.au/p119/sauces-spice-seasoning/colgin-liquid-smoke-hickory/


Derek

Title: Re: Has Anyone Tried This Stuff?
Post by skiproosel on Jan 9th, 2008 at 5:19pm
I got mine from a small grocer (IGA)  on Sunshine Coast but Derek's spot is better as I paid almost double that. It's very strong and a little bit goes a long way. Tastes great on steaks too.
All the best
The Roosel

Title: Re: Has Anyone Tried This Stuff?
Post by Mrs._Mik on Jan 13th, 2008 at 10:55am
We use liquid smoke in a bunch of recipes.  It's GREAT in homemade BBQ sauce or in baked beans, as well as in sauces and marinades!   Good stuff, for sure!  

Julie

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