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General Chat Area >> Let's Chew The Fat >> Has Anyone Tried This Stuff? https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1199781898 Message started by skiproosel on Jan 8th, 2008 at 6:44pm |
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Title: Has Anyone Tried This Stuff? Post by skiproosel on Jan 8th, 2008 at 6:44pm
Stumbled upon this whilst in a small grocer. I'm a bit of a sucker when it comes to seasonings-it comes from the US and is outstanding in gravy and stews. Only needs a few drops and taste buds do the tango.
Give a h#^n to a jelly-fish. The Roosel IMG_0899_Small.JPG (46 KB | ) |
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Title: Re: Has Anyone Tried This Stuff? Post by BILLYBUSHCOOK on Jan 9th, 2008 at 4:26pm
Iv'e been looking for that stuff!!!!
Read about it in some recipe's, where did you get it??? Mick. |
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Title: Re: Has Anyone Tried This Stuff? Post by Derek Bullock on Jan 9th, 2008 at 4:41pm
Mick
You can buy it online from Melbourne. I have never used it though. http://www.usafoods.com.au/p119/sauces-spice-seasoning/colgin-liquid-smoke-hickory/ Derek |
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Title: Re: Has Anyone Tried This Stuff? Post by skiproosel on Jan 9th, 2008 at 5:19pm
I got mine from a small grocer (IGA) on Sunshine Coast but Derek's spot is better as I paid almost double that. It's very strong and a little bit goes a long way. Tastes great on steaks too.
All the best The Roosel |
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Title: Re: Has Anyone Tried This Stuff? Post by Mrs._Mik on Jan 13th, 2008 at 10:55am
We use liquid smoke in a bunch of recipes. It's GREAT in homemade BBQ sauce or in baked beans, as well as in sauces and marinades! Good stuff, for sure!
Julie |
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