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Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Category 5 - Baked Beans https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1203718161 Message started by Cobbler_Gobbler on Feb 23rd, 2008 at 8:09am |
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Title: Category 5 - Baked Beans Post by Cobbler_Gobbler on Feb 23rd, 2008 at 8:09am
12" Camp Oven
2 lbs -- Ground Sausage 1/2 lb - Bacon (cut into 1" pieces) 1 (10oz) can - Kidney Beans (drained) 1 (10oz) can - Pinto Beans 1 (10oz) can - Navy Beans 2 (10z) cans - Pork & Beans 1 Lg - Onion (chopped) 8oz - BBQ Sauce 1/4 cup - Brown Sugar 1 Tbs - Vinegar 1Tsp - Worcestershire 1/2 pkg - Dry Onion Soup Mix DIRECTIONS: Fry bacon pieces well over 16 beads . Add sausage and diced onion and cook till onions are soft and clear. Add in remaining ingredients and mix together well. Cook covered for 35-45mins. Reduce beads to 8 bottom/8 top to simmer |
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