AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> cooking on the lid? https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1204632642 Message started by eediot on Mar 4^th, 2008 at 10:10pm

Title: cooking on the lid?
Post by eediot on Mar 4^th, 2008 at 10:10pm

Hi all

I am a newbie and have just bought our first CO as we are going camping at Easter for the first time as a family. Is using the lid as a fry pan as simple as just turning it over or am i missing something?

If so, any tips on how and what to cook on it?

ta

Title: Re: cooking on the lid?
Post by Derek Bullock on Mar 4^th, 2008 at 10:12pm

Hi Eediot and welcome to the forum.

What sort of camp oven is it - cast iron or spun steel.

Derek

Title: Re: cooking on the lid?
Post by eediot on Mar 5^th, 2008 at 4:43pm

Hi Derek

4.5 quart cast iron

Title: Re: cooking on the lid?
Post by Derek Bullock on Mar 5^th, 2008 at 4:59pm

Yep you are right - just turn it over.

Make sure though that it is well seasoned before you use it.