OK hope this works and you can view
Furphy
click on link to view and then click on photo to enlarge

http://picasaweb.google.com/Furphyslinger/BBQAreaInProgress

Furph.

Dan, Cornelius and I have been defeated with Picasa and cannot put Picasa hosted pics in posts.

Picture Trail Works

There is help here for Image Shack.

Almost all the time I cannot see PhotoBucket.  Please do not think of them.  (Mick and Mrs. Mik are exceptions - like two of extremely few exceptions)

Flickr, I've heard good things about.

But totally defeated by Picasa.

Still they're nice pics.

:)

Hey Furphy,

Looks like your getting set up well there mate. She'll be a fair dinkum cook off arena when ya all done. I like it. You don't have to send me an invitation, you can just let me know when to come around ;D ;D ;D. Looking forward to the finish product.

Cheers

Jono

Hi Furph

Lot of work gone into all of that.  It looks really usable and practical.

Thanks Guys

yeah its comming along alright now and should be fuctional when its complete
Jono bring some muddies with you used to live in Happy Rock and fish and crab up the gut lived in Off st for awhile so know how good the muddies are

just bought some trivets from local camp store and have already got a beag chimney so all go from here big fridge already in place and big TV ready for hookup

yep who needs to go inside at all

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Very jealous Furph.
Have to claim some space at home for a space of my own, it's just convincing the minister for everything that it's a good idea. I'll show her your photos may help. Some more detailed photos of you spit would be great if you got any.
Keep up the good work.

Robbo :)

Well done Furphy that's a top cook out area.
When we have the extensions done on our house I will have plenty of room to have a cook out and all the trimmings that go with it. It seems that lately that's where all the meals are prepared even though its a little exposed.
Muzz

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Geez Furphy,
                 I reckon that's about the best thing I've ever seen-Although I am smart enough to know that it is a very dangerous place.A lot of headaches there ;)

Many great times will be had there.
All the best
Skip

Thanks for the comments guys appreciate it
not a big cost so far I have been able to make most of it and what I couldent wld myself got mates to do for me (cant weld aluminium with the gear I have so oven cook table was done for me

cupboards built from yellow tongue floor sheets (water resistant and fire retardent) I tiled beneath the box itself and then sheeted the bench area with aluminium so that I could cook with the CO mate I use an old square elec frypan for single oven cooking with beads

shelfs and draws to go inside cupboards and loaded with all needed for that type of cooking I just wheel out the bench I need on casters and leave the others clear gas bottles will be inside the cupboards out of sight and all will be painted to fit into house colour scheme (so I have been instructed) I will do some artwork on cupboards to fit in with the theme have some old saddle gear etc to hang up when getting further along

Robbo srit made from old style 4X 18 gal keg i(ts stainless steel as is the smoker) the spear for the gas burner made from 25mm box stainless steel cut and drilled by me to suit the length of the keg and the tap and breather hole done by gas fitter mate and it works a treat spit is just over the counter DD battery driven gear and mounts from BBQs galore
I will post pics later to show how it works

guys if you are interested I have looked at the Picasso program I used to post the pics Its free to download off Google) and it also allows you to link to movie shows so I will try to take a couple movies when cooking
thanks again for comments
cheers Furphy
;D ;D ;D ;D

it also allows you to link to movie shows so I will try to take a couple movies when cooking

Now he wants to be a movie star as well as a poet
::) ::) ::) ::) ::) ::) ::) ::) ::) ::) ::) ::) ::) ::) ::)

Look out for Furphy Dundee coming soon to a cinema near you, cooking one of these

The Soot

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Quite a few other photohosts let you upload videos and also to link those videos to a forum.  Picasa doesn't do that.  

:)

Hey Sooty
you can do what gets done to chooks ya p*&^(k hey by the way Wurst on its way tomorrow 15th got you 1 plan and 1 garlic and after your comments may and I say may be coated in that stuff that makes you use the proper end when comming out with that stuff  ;D ;D ;D

LK I know you are right but where do I get it and is it free and can I use it I am happy to take advice but until I get something that works for me without hassles I guess I'm stuck with Picasso
educate me friend educate me!!!!!!!!!!!!!???????  :o :o :o :o

Furph, mate, buddy, old pal, I was just butterin ya up so I could get a ottergraff off ya when you is famos    ::)
Many thanks for the sausage
sending EMAIL
Kev

Soot
Mailerd this morning at 5am should have thurs or fri
ENJOY

Furphy

Bet that packhorse drover gets into the mailbag and has a chew ;D
Thanks, Old Timer

My mind boggles at what must be in it if you can post it!!!!!

Dont ask Carolyn
some of those old recipes would curl your hair but think about it just about everything we eat nowadays has preseverative in it

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Furphyslinger wrote on Apr 16^th, 2008 at 4:05pm:

Dont ask Carolyn some of those old recipes would curl your hair but think about it just about everything we eat nowadays has preseverative in it

Yep, Furph, over here the Canadian government has publicly stated it's checking the amount of salt in everything.  & I, who am on a low salt diet, say, past due!!!!!


8-)

Furph, The Wurst arrived today unmolested by the mailman, just a couple of teeth marks on the packaging.
Had a little taste and then a bit more, BLOODY BEAUTIFUL still as good as ever maybe even better.Been so long since it has slid past the tonsils.
Thanks again mate
Kev

That's it I'm going to get some too!- Furph did you get it from Schultes Meat Tavern or is there somewhere else to pick it up from? I have seen it at woolies but it usually is pretty long in the tooth.
Soot it should be good for the Hemochromatosis too. Make sure to grill a bit for breaky.

All the best
Skip

Grill it Skip ? Na ya just bite a chunk off and chew. Almost choked on the string in the first bit
Soot ;D

You mean you ate the plastic wrapping too Soot? ;D ;D
Outstanding!

Skip

What plastic  :D

Goes down well with fresh bread & butter & a good coating of Rosella jam. Boarded with some old german folk when I was younger & they had a festival every year with homemade wurst & jam, also black pudding but I couldn't come at that.
LogFire

I agree Keith I don't need to eat Pigs Blood it's like drinking tea made from Boar water ;D
Mmmmm Wurst and Rosella Jam---Yep I'd try that. If Carolyn can eat Blue Tongue Lizard & Grubs I'll try that. Mind you I have had a snag in a slice of bread with a lashing of strawberry jam. That was actually the grouse.

What Plastic! ;D ;D ;D ;D
Great form
All the best
Skip

You have all got me baffled with this.

Is it "Liverwurst"?  I used to love that on hot buttery toast.

or a "Salami" type sausage?

I have had fried black pudding years ago and it was ok.

Geez your making me think about how boring my diet is these days.  :D

It's Mettwurst Carolyn and made at Plainlands in SE Queensland. It would be by far the best that I have tried and many others think the same.

Regards Skip

Thanks for the info Skip.  Google mostly gave me the SA places.  Being a Red Hatter I was intrigued to find this Butcher and this recipe, although I gather you lot just tuck right into it.

http://www.purplecowbutchery.com.au/client_images/383791.pdf

There was a continental butcher at Jindabyne and I use to hang out for his sausage when I knew I was headed to the snow.  I was very sad when he died.

Skip
yep Shultz tavern whole new setup there now huge I tried their pork ribs sold in microwave container and you jusy heat bloody luverlee
Furphy

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