AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl
Camp Oven, Barbecue & Other Recipes >> Cakes, Pastries & Desserts >> PECAN PIE/S
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1208410582

Message started by Carolyn™ on Apr 17th, 2008 at 3:36pm

Title: PECAN PIE/S
Post by Carolyn™ on Apr 17th, 2008 at 3:36pm
Not everyone has a sweet tooth but especially for those of you who might be trying to impress someone  ;) this is as simple as its gets.

    PECAN PIE

Ingedients



3/4 cup NESTLE Top'nFill Caramel
1 Tablespoon flour
1 egg yolk
1/4 cup cream
18 centimetre prepared fastry flan (or uncooked frozen tarlets or pie case)
1/2 cup pecan nuts

How to make

1. Prepare heat beads or heat oven to 180C.

If you went as I did for the frozen uncooked case/s pre cook for the recommended time (the tarlets I cooked for 15 minutes in the Cobb with 9 heat beads)

2. Combine Caramel Top'n'Fill, flour, egg yolk and cream.

3. Pour into pastry flan, top with pecan nuts.

4. Bake for 25-30 minutes until set, cool.
      You could whip up the rest of the cream to decorate but I had a squirt cream on hand.




[/td]
    This tastes as good as any pecan pie I have ever eaten.  I didnt need all the filling which would be used up better in a full size pie crust.

I didnt use a trivot in the second cooking and they did catch ever so slightly on a couple of the bottoms.





Title: Re: PECAN PIE/S
Post by Mackerel Whisperer on Apr 17th, 2008 at 4:56pm
Now you've got me Carolyn ;)

Yummo. Now I'll have a really busy weekend ahead.

Jono

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2026. All Rights Reserved.