Post by Carolyn™ on Apr 17th, 2008 at 3:36pm
Not everyone has a sweet tooth but especially for those of you who might be trying to impress someone ;) this is as simple as its gets.
| PECAN PIE Ingedients 3/4 cup NESTLE Top'nFill Caramel 1 Tablespoon flour 1 egg yolk 1/4 cup cream 18 centimetre prepared fastry flan (or uncooked frozen tarlets or pie case) 1/2 cup pecan nuts How to make 1. Prepare heat beads or heat oven to 180C. If you went as I did for the frozen uncooked case/s pre cook for the recommended time (the tarlets I cooked for 15 minutes in the Cobb with 9 heat beads) 2. Combine Caramel Top'n'Fill, flour, egg yolk and cream. 3. Pour into pastry flan, top with pecan nuts. 4. Bake for 25-30 minutes until set, cool. | ||
| You could whip up the rest of the cream to decorate but I had a squirt cream on hand. |
| This tastes as good as any pecan pie I have ever eaten. I didnt need all the filling which would be used up better in a full size pie crust. I didnt use a trivot in the second cooking and they did catch ever so slightly on a couple of the bottoms. |
