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Camp Oven, Barbecue & Other Recipes >> Roasts & Bakes >> Buttermilk Chooks
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Message started by Mackerel Whisperer on May 5th, 2008 at 3:38pm

Title: Buttermilk Chooks
Post by Mackerel Whisperer on May 5th, 2008 at 3:38pm
These were the tastiest chooks I have ever eaten.

5 chooks
2 600ml buttermilk
2 tble spoons honey
bunch chopped rosemary
4 cloves chopped garlic
S&P

Mix together and marinate the chooks for 2 days then cook slowly in a camp oven. Delicious and very simple.

http://img176.imageshack.us/img176/8195/1002432nd3.jpg

http://img246.imageshack.us/img246/8259/1002470eo1.jpg

http://img246.imageshack.us/img246/6254/1002473ln0.jpg

Cheers

Jono

PS - There were a few mud crabs about as well

http://img246.imageshack.us/img246/5479/1002443qs2.jpg

Title: Re: Buttermilk Chooks
Post by skiproosel on May 5th, 2008 at 5:50pm
Another amazing recipe Jono. Thanks for that. That is a pearler oven mate!
Did you go to Stanage Bay Jono? The crabs are beauts-well done.
I crabbed today also and bagged out on Spanner crabs. I don't mind that though. I will post a picture of them later.


All the best
Skip

Title: Re: Buttermilk Chooks
Post by skiproosel on May 5th, 2008 at 6:03pm
Jono, I meant to ask where on earth did you find the idea of  :)Buttermilk Chooks? Did you invent that recipe?if you did you should be recognised.

Regards Skip

Title: Re: Buttermilk Chooks
Post by Mackerel Whisperer on May 5th, 2008 at 8:42pm
Skip, After a bit of persuading I finally got it out of one of me mates, Its his old girls recipe, and a beauty at that. The crabs are from Corio Bay.

Jono

Title: Re: Buttermilk Chooks
Post by § COCIA § Granny_Carolyn™ on May 6th, 2008 at 7:53am
Buttermilk, what a great idea.  I guess a little like tandoori and using yoghurt.

You must have a huge CO to take that many chooks.

Crabs oooooooooh you Q'landers have all the luck.  


Title: Re: Buttermilk Chooks
Post by Sundryed on Jun 12th, 2008 at 7:15pm
Your done very well MW..Looks good
Muzz
Outstanding_002.jpg (2 KB | )

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