AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Drover Stew https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1213266525 Message started by Derek on Jun 12^th, 2008 at 8:28pm

Title: Drover Stew
Post by Derek on Jun 12^th, 2008 at 8:28pm

1 1/2 pounds venison, antelope, buffalo or beef
4 medium carrots1 medium onion
1/2 pound bacon
4 medium potatoes
1 1/2 cups pinto beans
1 cup pearl barley
1 tab salt
2 tabs pepper

Layer pinto beans, carrots, bacon, onion, barley, potatoes and meat. Repeat layers and cover with water and add salt and pepper. Cook slowly in a 12" Dutch Oven using 12 coals on top and 6 on bottom.

Courtesy of the book Dutch Oven Magic by Denis Reno. http://www.dutchovenmagic.com/