AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Soups & Starters >> Smoked Haddock Soup https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1217371121 Message started by willy on Jul 30^th, 2008 at 8:38am

Title: Smoked Haddock Soup
Post by willy on Jul 30^th, 2008 at 8:38am

SMOKED HADDOCK FILLET/S
1 OINION
KNOB OF BUTTER
SMALL CAN SWEET CORN
GARDEN PEAS ''FROZEN''
TEA SPOON BLACK PEPPER
FISH STOCK / CUBES
OIL
MILK
CREAM ''SMALL CARTON''

LIGHTLY COOK OINION IN OIL,ADD HADDOCK,MILK AND BUTTER,REMOVE SKIN AND FLAKE FISH,ADD FISH STOCK,SWEET CORN,PEAS,PEPPER,SIMMER UNTIL PEAS ARE SOFT,REMOVE FROM HEAT,STIR IN CREAM AND SERVE WITH BREAD

ENJOY

Title: Re: Smoked Haddock Soup
Post by Derek on Jul 30^th, 2008 at 8:20pm

Hey Wille that sounds good. Trouble is I haven't seen real smoked Haddock here in Australia since I cannot remember when.

All we get out here is that South African smoked cod

Title: Re: Smoked Haddock Soup
Post by willy on Jul 31^st, 2008 at 4:37am

Derek wrote on Jul 30^th, 2008 at 8:20pm:

Hey Wille that sounds good. Trouble is I haven't seen real smoked Haddock here in Australia since I cannot remember when.

All we get out here is that South African smoked cod

ah right,us any fish smoked or unsmoked