A mixture of old and new.  This is about all of my current collection.

http://www.aussiecampovenforum.com/oneadmin/_files/photogallery/6e1c9_dsc03576_(small).jpg

What do you use as lids with your frying pans?

8-)

I actually don't.  :P

Never found a reason to yet as I like fat free open frying pan cooking.  The 16 inch Cabelas has a lid and the 12 inch Camp Chef Oven lid will fit the round one.  Square one is for open grilling meat and fish.

I use a lid all the time, all the time.  It makes very different use of the utensil.

8-)

Wow, you obviously dont have someone like my grandson come to visit.  Might end up with a hole in the wall or floor.

I was hoping my new CO lid would fit the frypan.  When I saw that huge 20" one with the vegies done in the lid, I thought that it was a great idea and the pan with lid would I feel make a great separate way to cook baked vegies the way I like them.  I find them a bit steamed done with the meat.

Carolyn™ wrote on Aug 3^rd, 2008 at 5:15am:

Wow, you obviously dont have someone like my grandson come to visit.

They aren't all there when I get visitors.  Just did that for the photos.

WOW,makes my 10 inch look kinda small :-/
cheers George :'(

Derek
It's obvious that all the money you spent on therapy was wasted.  :D
There is no cure for you friend.
You are probably already looking for your next CI fix.  ;)

cheers
Aart

Great collection derek, witch one do you use the most :)

On a par with each other I would use the 12" Lodge and the 12" Bedourie the most

Your a sick puppy ;D ;D ;D ;D

Mick.

Mick

BillyBushCook wrote on Aug 6^th, 2008 at 8:56am:

Your a sick puppy Grin Grin Grin Grin

Look who's talking and your got cast from the USA and Victoria on the way. ;D ;D ;D
Muzz

PS: I would have a stack that big if I had some where to hide it.

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