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Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> How easy is it
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Message started by willy on Aug 12th, 2008 at 2:06pm

Title: How easy is it
Post by willy on Aug 12th, 2008 at 2:06pm
How easy is it to clean your D O after cooking a curry.So that the next thing your cook doesn't taste and smell of curry...cheers......Willy

Title: Re: How easy is it
Post by TBF on Aug 12th, 2008 at 4:55pm
Hi Willy

I've probably cooked a couple of hundred curries in the same 2 camp ovens.
Just use lots of very hot water and a plastic scrubber brush.
If the seasoning is in good nick the flavour ought not penetrate.

Mind you I won't do a curry today and than a sweet in the same camp oven next week.

If you can't get the tast out of it.. guess you just have to go through the re-seasoning from scratch.

Aart

Title: Re: How easy is it
Post by Derek on Aug 12th, 2008 at 4:57pm
As you say Art if it is seasoned well there shouldn't be any smell.  If there is then a wipe out with vinegar should take it out.

Title: Re: How easy is it
Post by TBF on Aug 12th, 2008 at 5:00pm

Derek wrote on Aug 12th, 2008 at 4:57pm:
As you say Art if it is seasoned well there shouldn't be any smell.  If there is then a wipe out with vinegar should take it out.


Thanks for the tip on vinegar

Aart

Title: Re: How easy is it
Post by Two Bears on Aug 12th, 2008 at 5:06pm
Better go and sniff my curry pot from last weekend!  May need the vinegar trick!

Barb

Title: Re: How easy is it
Post by LogFire on Aug 15th, 2008 at 5:27pm
Now that would be an excuse to go out & buy another piece of Cast Iron  ;) then you have one just for curries like TBF.
LogFire

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