AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Ovens & Related Equipment >> Beginner's Question - Pot? https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1218526943 Message started by Two Bears on Aug 12^th, 2008 at 5:42pm

Title: Beginner's Question - Pot?
Post by Two Bears on Aug 12^th, 2008 at 5:42pm

Here is a photo of one of my pots. It looked like this after I had seasoned it. I gather it should have all turned black? Do I need to reseason it?

The photo below is the second pot and although it was all black it now is coming off. I am a bit reluctant to cook straight in it, ie a curry.
HELP!!!!!!

Desperato Barb

Title: Re: Beginner's Question - Pot?
Post by Sundryed on Aug 12^th, 2008 at 5:52pm

Barb
It looks to me if you may not have cleaned it properly...so start again with high heat.
Muzz

Title: Re: Beginner's Question - Pot?
Post by skiproosel on Aug 12^th, 2008 at 6:13pm

Yep, not completely clean first Barb! [smiley=bath.gif]

Regards Skip [smiley=chris.gif]

If you haven't done so have a read of seasoning in the tool bar.

Title: Re: Beginner's Question - Pot?
Post by Two Bears on Aug 12^th, 2008 at 6:33pm

[smiley=bath.gif] [smiley=bath.gif]

Love the bath Skip!

I want to use the pots at the weekend. Will be unable to reseason before then. Still ok to cook in - if I use a cake tin?

Barb

Title: Re: Beginner's Question - Pot?
Post by skiproosel on Aug 12^th, 2008 at 6:40pm

No problems Barb-go for it. Just keep a thin wipe of oil on the pot, it can't rust then. :)

Regards Skip [smiley=chris.gif]