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Camp Oven, Barbecue & Other Recipes >> Soups & Starters >> Lamb shank soup - yummo feed an army ...
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Message started by Crazy_Dog on Aug 17th, 2008 at 1:55pm

Title: Lamb shank soup - yummo feed an army ...
Post by Crazy_Dog on Aug 17th, 2008 at 1:55pm
Mum used to make this when we were kids and I still luv it.. Great in cold weather or for a hearty feed out camping..

4 lamb shanks - size? - to fit in co
1 bay leaf
4 tablespoons barley
1/2 pkt Italian soup mix
carrots, parsnips, onion, Celery, stock cubes of your choice all chopped up of course...

Method:

1/2 fill CO with water

Dump the lot in and put heat under only. Lid on...

Do not allow to boil dry - skim frequently

Cook for a cuppla hours or until meat falls off the bones.

Pepper and salt to taste


Grrr!!! ;) ;)


Title: Re: Lamb shank soup - yummo feed an army ...
Post by Stew on Sep 13th, 2008 at 9:56pm
Great feed, easy to do, smash a damper together for dipping and your home....yum.

Stew

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