AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Miscellaneous Recipes, Recipe Books & Ideas >> Zucchini Slice https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1219375304 Message started by TBF on Aug 22^nd, 2008 at 1:21pm

Title: Zucchini Slice
Post by TBF on Aug 22^nd, 2008 at 1:21pm

Zucchini Slice

375gms grated zucchini
200 grams of grated carrot for colour
3 bacon rashers finely diced, no rind
1 cup SR flour
5 eggs
1 large onion diced
1 cup grated cheese
½ cup canola oil
S & P to taste
Curry powder to taste

Add all the ingredients to a bowl and mix well. Pour into a greased shallow tin (25 - 50 mm deep)
Place on trivet in a moderate CO for about 30 – 40 minutes.

Cut into bite-sized fingers or squares
Great as an appetiser.

This will be one of the dishes I serve at Broke.

Aart

Title: Re: Zucchini Slice
Post by willy on Aug 22^nd, 2008 at 1:31pm

MMM starting to wish i never joined this forum,never going to be out of the kitchen or away from a camp fire.
Plus i'm going to put a load of weight on,i'm already 15 1/2 stone..lol.
Ah never mind its somthing else to try out,cheers Aart..Willy

ps..whats canola oil please

Title: Re: Zucchini Slice
Post by TBF on Aug 22^nd, 2008 at 1:35pm

willy wrote on Aug 22^nd, 2008 at 1:31pm:

ps..whats canola oil please

Its a vegetable oil.
Very light and not a strong flavour.

Aart

Title: Re: Zucchini Slice
Post by willy on Aug 22^nd, 2008 at 1:37pm

Aart

OK thank you

Willy

Title: Re: Zucchini Slice
Post by Mrs._Mik on Aug 26^th, 2008 at 8:02am

TBF wrote on Aug 22^nd, 2008 at 1:21pm:

You folks speak a funny kind of English down there! ;) ;D Can you tell me what a "rasher" is?

I've got the rest of it, but "rasher" has me puzzled! :)

Julie

Title: Re: Zucchini Slice
Post by Sundryed on Aug 26^th, 2008 at 8:15am

Julie
A rasher is just a slice of bacon..thin or thick.
Muzz

Title: Re: Zucchini Slice
Post by Two Bears on Aug 26^th, 2008 at 10:48am

What would you call it Julie?

Barb

Title: Re: Zucchini Slice
Post by BillyBushCook on Aug 26^th, 2008 at 11:50am

TBF wrote on Aug 22^nd, 2008 at 1:21pm:

This will be one of the dishes I serve at Broke.

Aart

Look'n forward to that mate!

Less than a fortnight now!!

Mick.

Title: Re: Zucchini Slice
Post by TBF on Aug 26^th, 2008 at 12:05pm

BillyBushCook wrote on Aug 26^th, 2008 at 11:50am:

TBF wrote on Aug 22^nd, 2008 at 1:21pm:

This will be one of the dishes I serve at Broke.

Aart

Look'n forward to that mate!

Less than a fortnight now!!

Mick.

Likewise Mick
Can't arrive soon enough.
Do we have a buffet list as yet..
Who is doing what.

I want to work out what else I should be making for the event.

Aart

Title: Re: Zucchini Slice
Post by BillyBushCook on Aug 26^th, 2008 at 12:17pm

with ya big fella, might try to pick it up in the COG thread again!

Title: Re: Zucchini Slice
Post by TBF on Aug 26^th, 2008 at 1:29pm

Done Deal

Aart

Title: Re: Zucchini Slice
Post by Rolly66 on Oct 12^th, 2015 at 7:06pm

This is one of the first things I cooked in a camp oven
And still one of my favourites I still cook this at least twice a month great for smokko on a hot day nice and chilled

Title: Re: Zucchini Slice
Post by Rolly66 on Oct 18^th, 2016 at 5:41pm

"This will be one of the dishes I serve at Broke"
I wish I'd found this sooner TBF I too cooked this at broke but in small individual pie tins but after reading your recipe I think they missed out somewhat at least we are keeping the legacy alive :) " Broke zucchini slice "

Title: Re: Zucchini Slice
Post by TBF on Oct 18^th, 2016 at 5:52pm

Rolly66 wrote on Oct 18^th, 2016 at 5:41pm:

at least we are keeping the legacy alive " Broke zucchini slice "

Good to see mate.
We often have it for dinner at night, served warm, chips from local take away and a salad beside.
Like you wrote, great chilled for smoko next day.

Aart