AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Ovens & Related Equipment >> Flavour Injector https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1220873040 Message started by Robbo on Sep 8^th, 2008 at 9:23pm

Title: Flavour Injector
Post by Robbo on Sep 8^th, 2008 at 9:23pm

http://byfiles.storage.live.com/y1pYlliVy64T_kCwddaufkX9-2-VXEs2dXN4DBxOyTjfI3uaJgJdZU5WNjICA-jSivs

Ok I know what it looks like but dont call the cops yet, its a flavour injector, Im not chasing the dragon.
Ever since I saw these on the Cabelas site I wanted to give one a go.
Did a lamb roast tonight and injected it with a mix of port and crushed garlic and OH MY GOD!!!
Cant wait to try other marinades and even jams injected into roasts.
I didnt post any pics of the roast (seen one, seen em all) pity you cant post a taste test.
Does anyone else use these and have any favourite marinade recipes? I reckon that rum BBQ sauce might be on the cards.

Robbo

Title: Re: Flavour Injector
Post by Little_Kopit on Sep 8^th, 2008 at 10:13pm

I've seen needles like this also used to inject brine, etc. into the middle of pork to be converted to ham or bacon.

:)

Title: Re: Flavour Injector
Post by Carolyn™ on Sep 8^th, 2008 at 10:53pm

Someone else used them Robbo, I think it might have been Skip who seems to be AWOL at the moment. If its not its one of the other regulars and no doubt they will be telling you of their success with it.

Title: Re: Flavour Injector
Post by Crazy_Dog on Sep 8^th, 2008 at 10:54pm

Attached my flavour injector....

Seriously they are the antz pantz...have used in the kitchen bit NOT in the CI...Must give it a go now...]

Grrr!!! :D

Title: Re: Flavour Injector
Post by skiproosel on Sep 9^th, 2008 at 9:08pm

Hi Robbo,

Carolyn is right I have several of them and regularly do chicken breasts with 'em, try injecting a combination of Lemon Juice & butter(melted) into the breasts then crumb 'em in egg & crushed cornflakes. Slow cooked in a little butter/ghee and bingo the most tender, succulent chicken you have ever eaten.

I also use apple juice into legs of pork. Yummo!! If you want I have a PDF file on marinades to inject.

Regards Skip [smiley=batman.gif]