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Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Continental Beef Caserole https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1231298497 Message started by TBF on Jan 7th, 2009 at 1:21pm |
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Title: Continental Beef Caserole Post by TBF on Jan 7th, 2009 at 1:21pm
On our recent holiday we spent a few nights at Girraween National Park.
Bought some groceries from Woolworths in nearby Stanthorpe. Found a premix pack of Continental Beef Caserole. Followed the recipe on the back and improvised with some diced potato and carrot and a splash of red wine. Being in a National park it has to be done in a designated fire area. Hence using the BBQ area. A storm broke loose while cooking..had to stand over the CO and beads for about 15 minutes with a large golf umbrella. That kept the rain off till a big gust of wind turned the umbrella inside out.. It is now in a bin at Wallangarra. The second photo speaks for itself.. Dinner is served with a fine Pepperjack red. Aart Beef_Caserole.JPG (93 KB | ) BC_and_Red_Wine.JPG (52 KB | ) |
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Title: Re: Continental Beef Caserole Post by Mackerel Whisperer on Jan 7th, 2009 at 2:00pm
Nice going Aart, Lookin pretty relaxed there mate.
Dinner looks good Jono |
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Title: Re: Continental Beef Caserole Post by Sundryed on Jan 7th, 2009 at 4:22pm
You have done well Aart.. that red gear will fix almost anything.
Muzz |
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Title: Re: Continental Beef Caserole Post by TBF on Jan 7th, 2009 at 4:51pm Mackerel Whisperer wrote on Jan 7th, 2009 at 2:00pm:
I was more relaxed after I finished that bottle of red. Aart |
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Title: Re: Continental Beef Caserole Post by skiproosel on Jan 7th, 2009 at 6:38pm
Slicker than a rat with a gold tooth RT.
I stayed at Girraween a few years back mid winter. The car was still coated with ice at midday and only cold showers on tap. Since then I always travel with the Coleman hot water on demand & always have nice hot showers when needed. Nice lookin' grub mate. All the best Skip [smiley=batman.gif] |
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Title: Re: Continental Beef Caserole Post by VicStar on Jan 14th, 2009 at 1:10pm
Gee that looks good, Art! That looks like a big CO, what size is it?
Is Girraween really dry? The last time I was down there there was hardly any water left in Storm King Dam, and everything looked really brown and sad. |
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Title: Re: Continental Beef Caserole Post by TBF on Jan 14th, 2009 at 2:53pm
Thanks VicStar
Thats a 12" Lewis and Clark Camp Chef from Anaconda. Girraween was beautiful and green, the creek was running fast. It is one of my very most favourite spots. Many fond memories with the children when they still went camping with us. Aart |
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Title: Re: Continental Beef Caserole Post by poddy dodger on Jan 14th, 2009 at 4:26pm
Looks good Aart, your pics have given me itchy feet and that ain't tinea either !
We're off down south in a few weeks, as soon as the dust settles after the school holidays. pd |
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Title: Re: Continental Beef Caserole Post by TBF on Jan 14th, 2009 at 5:20pm poddy dodger wrote on Jan 14th, 2009 at 4:26pm:
I understand PD. On my second day back at work I applied for another 16 days off in April. Just can't get enough of being away. Can't use too many days though. Have a plan to take off 16 weeks off, each year for the last 5 years still in the job. How sweet it is.... ;D Aart |
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