AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Roasts & Bakes >> Roast Slabs of Rump Steak https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1234436637 Message started by Mackerel Whisperer on Feb 12^th, 2009 at 9:03pm

Title: Roast Slabs of Rump Steak
Post by Mackerel Whisperer on Feb 12^th, 2009 at 9:03pm

Roasted those marinated slabs of Rump tonight. Absolutely beautiful. Tender as. A nice veggie bake to go with it and some beans and corn. Spot on.

In they Go :

http://img99.imageshack.us/img99/5528/p2121622largemq0.jpg

Cooked :

http://img90.imageshack.us/img90/9199/p2121634largemg0.jpg

The Veggie Bake :

http://img90.imageshack.us/img90/5290/p2121642largedn5.jpg

BTW - I'm in Training to nail one of those 1.5kg steaks from Hogs Breath Cafe : ;) ;) ;)

http://img99.imageshack.us/img99/2668/p2121644largexn1.jpg

Enjoy

Jono

Title: Re: Roast Slabs of Rump Steak
Post by Rastas000 on Feb 13^th, 2009 at 6:39am

That is superbly presented and looks absolutely delishhhh..

And the tasters verdict???

Title: Re: Roast Slabs of Rump Steak
Post by Mackerel Whisperer on Feb 13^th, 2009 at 8:23am

I cooked it for 30 - 35 mins in the 16" Cabelas Camp Chef. About 10 Heat Beads under and 18 on top.

It was so tender you could pull it apart with a fork. Flavour was awesome, Thinkin now of what I can marinate with my other bottle of "Taka Tala" for the weekend. In saying that We have another Cocktail party to host Valentines Night - anything could happen ;) ;) ;D

Gunna Have to wrap the camera in bubble wrap!!! ;D ;D ;D

Jono

Title: Re: Roast Slabs of Rump Steak
Post by Rastas000 on Feb 13^th, 2009 at 10:12am

I am wondering if the marinade had a lot to do with the tenderness...

I recall once, putting a lump of steak (or 6) in a baggie with a marinade that had some chilli and paw paw in it...

Got a bit tired and did not cook that night. Now if 8 hrs marinade is good, then 2 days has to be better....

[insert the Family Feud wrong answer sound here]

Went to the baggie, all ready to have a great steak meal, and put the tongs in and pulled out MUSH!!!!

My first lesson in the use of marinades with tenderising agents... Learnt!!

I have since learnt that apart from paw paw, that kiwi fruit, pineapple and apparently figs, have the same protein dissolving properties...

Title: Re: Roast Slabs of Rump Steak
Post by VicStar on Feb 13^th, 2009 at 5:22pm

And vinegar and lemon will do the same to fish. So if you marinade your seafood with either don't leave it sitting for too long!

Jono that meal looks fit for a king!!!

Title: Re: Roast Slabs of Rump Steak
Post by skiproosel on Feb 13^th, 2009 at 5:52pm

Geez Jono, the Muster & Fraser things are looking up.
Top Job mate! what a treat!!

Regards skip

Title: Re: Roast Slabs of Rump Steak
Post by Thenewme on Feb 13^th, 2009 at 6:47pm

Nashi pears are also excellent for tenderising.

Cheers

Rastas000 wrote on Feb 13^th, 2009 at 10:12am:

Title: Re: Roast Slabs of Rump Steak
Post by rebelcook on Feb 17^th, 2009 at 3:15pm

Great job makes me want to come across the pond what all do you have in that veggie bake the reb.

Title: Re: Roast Slabs of Rump Steak
Post by Mackerel Whisperer on Feb 17^th, 2009 at 3:37pm

G'day Reb.

Layers of Potato, Sweeeeet Potato (I love sweet potato), Onion, Pumpkin, S&P, Cheese & a bottle of cream over the top. I usually crumble cauliflour through out as well but didn't have any on hand for that one.
It is very good chewing.

Regards
Jono

Title: Re: Roast Slabs of Rump Steak
Post by rebelcook on Feb 18^th, 2009 at 4:59am

Thanks Juno (I Love sweet taters too ) we have what they call Georgia red here they are great i will try this soon thanks.