Folks I am after some Southern Fried Chicken recipes, do you have any, I could search the web, but I would rather start here first.
(fried chicken yummmmmmmmmmmmmmmmmmmm),

Part of my healthy eating regime  :'(?

Hi Michaelb.......I don't have any fried chicken recipes......I have a baked one that I've been meaning to try....could be easily adapted for camp oven!! I thought it sounded yumm.... even sorta healthy tooo :D :D


Ingredients:

   * 2 cups fine fresh bread crumbs
   * 2 teaspoons Cajun seasoning
   * Dash pepper
   * Dash dried leaf thyme
   * 1/4 teaspoon onion powder
   * 1 teaspoon ground paprika
   * 1 teaspoon dried parsley
   * 4 to 6 boneless chicken breast halves
   * 2 to 3 tablespoons melted butter

Preparation:
Lightly grease a shallow baking dish. Heat oven to 375°.

Put chicken breasts between sheets of plastic wrap and pound lightly to flatten just until you have an even thickness. Brush chicken with the melted butter. Combine remaining ingredients in a shallow bowl or pie plate. Press chicken into the mixture and turn to coat thoroughly. Arrange the coated chicken in the baking dish.

Bake for 25 to 35 minutes, turning after 15 minutes. Cooking time will depend on the thickness of the chicken breasts. Chicken is done when juices run clear when pricked with a fork.
Serves 4 to 6.

Sounds very tasty Kez, I must give it a go  :P

Alice Kopreski's Chicken Paprika


1 (3-pound) chicken, cut into 8 pieces
Salt and fresh-ground black pepper, to taste
1/4 cup flour
1/4 cup vegetable oil
1 cup chicken broth, plus more as needed
1 clove garlic, chopped
2 tablespoons paprika
1 cup sour cream
1 tablespoon cornstarch, optional as needed
1 tablespoon cold water, optional as needed

Season chicken with salt and pepper. Dredge chicken pieces in flour and shake off excess.

Heat oil in a nonreactive large Dutch oven over medium-high heat. Saute chicken until golden; this may have to be done in batches. If so, remove browned chicken to a plate and set aside. When all chicken is browned, return all of it to pan with accumulated juices.

Add 1 cup broth, garlic and paprika to chicken in Dutch oven. Bring to a boil over high heat, reduce heat and simmer, uncovered, 20 minutes until tender. Spoon sauce over chicken to coat the pieces. If broth evaporates and pot becomes too dry during cooking time, add additional broth as needed. When chicken is very tender, drain liquid from pot and skim off fat. Return all but 1/2 cup liquid to pot. Combine sour cream with 1/2 cup reserved liquid. Then return this mixture to the pot and stir to combine. Heat thoroughly. If sauce seems thin, mix cornstarch with water and add enough of this paste to thicken sauce to desired consistency.

Makes 4 servings.

Per serving: 552 calories, 67 percent calories from fat, 41 grams total
fat, 137 milligrams cholesterol, 14 grams saturated fat, 33 grams
protein, 9 grams carbohydrates, .82 gram total fiber, 307 milligrams
sodium.

Ann Kopreski, Coral Springs: When I was a young girl growing up in
Brooklyn, N.Y., my mom often prepared Chicken Paprika. I loved the sauce best and would enjoy sopping up all the wonderful flavors with a slice of white bread... If I ate too much bread, I wouldn't have room for the chicken, so I was allowed only one slice... We were lucky as children because we had a big yard. My older brother put up a wonderful swing set for my sister and me, and we would perform all sorts of acrobatic tricks on those swings. During one of my tricks, I fell forward off the swing and hit my head on the iron steps leading out into the yard. I had to be taken to the hospital and received about 10 stitches... Well, that night my mom made her wonderful Chicken Paprika, and, to my great surprise, she told me I didn't have to eat the chicken. And, since she made extra sauce, I was allowed to eat just the sauce with a whole bunch of white bread. It was the first and last time that hitting my head made me happy.


The Ft. Lauderdale Sun Sentinel - May 6, 2004

Stolen from:
http://groups.yahoo.com/group/DutchOvenRecipes/message/172

Amazing, search USA groups/forums for "Southern Fried Chicken" and they do not seem to know it.  Is this an Aussie myth?

KD

I use Recipezaar...  Try the following URL

http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=southern+fried+chicken&Search=Search&Searcht=

I prefer Colonal Sanders recipe.  ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

http://www.kfc.com.au/

Derek wrote on May 8^th, 2009 at 7:30pm:

I prefer Colonal Sanders recipe.  ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D http://www.kfc.com.au/

Only until you have eaten it!! Then the story changes, everytime. ;D ;D

Jono

Derek wrote on May 8^th, 2009 at 7:30pm:

I prefer Colonal Sanders recipe.

Yuck..Derek!!!! [smiley=ack2.gif]

Lil we had your chicken tonight, but I adapted, Karen has the 4 ingredients cook book so I added your spice mix exactly as you posted to 3/4 of a bottle on low fat mayo mix this up and coat chicken, allow to stand for 30 mins, then roll in bread crumbs, put onto baking tray spray with olive oil and bake for 1 hr (30 mins at 220oC, and 30 mins at 150oC.


YuMMMMMMMMMMMMMMMMMMMMMMMMMM.

with this method you can add what ever spice blend to the mayo, I did two wings in a Chan Marsala spice that I got from a guy at work, also YUMMMMMMMMMMMMMMMMMMM.

we also had mashed tatu, and chick pea and lentil dahl also YuMMMMMMMMMMMMMMMMMMMMMM

[smiley=drool5.gif] [smiley=drool5.gif] Yummmmm....I havn't had tea yet.....I'm just drooling!!!! That's great Michael sounds delicious.......guess what we are having for  tea tomorrow night ;)
Cheers Kez.

Let me know, show pictures.

Yep don't forget to  [smiley=pictures.gif]

;D ;D ;D ;D ;D ;D

YEEEEEHAAAAAYYYYYYY :) :)...................Does this mean i can have a break from cooking tomorrow night???????? :)

Saltbush Bill wrote on May 10^th, 2009 at 7:51pm:

Does this mean i can have a break from cooking tomorrow night????????

YES DEAR ::)


Michaelb wrote on May 10^th, 2009 at 7:46pm:

Let me know, show pictures.

Derek wrote on May 10^th, 2009 at 7:50pm:

Yep don't forget to

I will Take pictures!! ;D

Now Bill & Lil no domestics online ;D ;D ;D

Regards Skip [smiley=chris.gif]

;D ;D ;D ;D

Well....here's the photos as promised....Was YUMMM Michealb....used the mayo like you did.....I should have had more heat underneath and put the chicken straight in camp oven with no foil......next time!!! ;) Cheers Kez.

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Looks fantastic.  If there are two vegies that I enjoy above most it's mashed potato and brussel sprouts.

Mighty Fine Kez, Looks great. wish I could have just a little taste. [smiley=drool5.gif] [smiley=drool5.gif] [smiley=drool5.gif]

Cheers
Jono

If there are two vegies that I enjoy above most it's mashed potato and mashed potato
If there are two vegies that I hate above most it's brussel sprouts and brussel sprouts  ;D

Fantastic Lil, great color, I can just tatse it, a good simple method, enables you to play with the spice mix easily.

Thanks for the Pictures.

Beryl luvs "Smashers", mashed potato and mashed punkin, sometimes I mix them together which is also very nice for breky.
But my favourite for camping trips is Hilcona Original Rosti, made in Switzerland and available at Aldi stores. Comes in a foil pouch.
Instructions: "place Rosti in frying pan (non-stick) without adding oil or fat, break up and fry golden brown 12-15 minutes." (actually takes longer than that).
Great with bacon and eggs, or anything...............

http://www.supermarktcheck.de/product/51364-hilcona-original-roesti#

www.hilcona.com

http://www.roesti.ch/en/roestirezepte.html

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Derek wrote on May 11^th, 2009 at 8:32pm:

Looks fantastic.  If there are two vegies that I enjoy above most it's mashed potato and brussel sprouts.

I love Brussels Sprouts too...
They have a impact on the weather though..
Often have strongs winds after BS.
;D

Aart

TBF wrote on May 12^th, 2009 at 3:42pm:

They have a impact on the weather though.. Often have strongs winds after BS.

Similar to Mushie Peas I assume............

KD

Very nicely cooked Lil, how cute a his & hers chicken schnitzel.
I absolutely love chicken done that way in night clothing.

Regards Skip [smiley=batman.gif]

Kingsthorpe David wrote on May 12^th, 2009 at 2:13pm:

But my favourite for camping trips is Hilcona Original Rosti, made in Switzerland and available at Aldi stores

On the list for this weeks grocery shop, Aldi is 5min away.

Looks great, you do wonderful chicken stuff Lil.  KD will check that out on Thursday when I check out their indian stuff.

Carolyn™ wrote on May 13^th, 2009 at 7:48am:

will check that out on Thursday when I check out their indian stuff.

I will be at my local Aldi tomorrow as well.  There is a very big Indian community around here yet I am still to locate an Indian foodstore.

sooty wrote on May 11^th, 2009 at 8:57pm:

If there are two vegies that I hate above most it's brussel sprouts and brussel sprouts

I,m with you soot.
cheers George ;)

George ya gota eat ya greens, Brussel sprouts will keep you honest.