AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Creamy Lamb Stew https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1243680446 Message started by Mackerel Whisperer on May 30^th, 2009 at 8:47pm

Title: Creamy Lamb Stew
Post by Mackerel Whisperer on May 30^th, 2009 at 8:47pm

Tried this tonight, Sort of just made it up as I went along. Was really nice.

Lamb Pieces
1 x can tomatoes
punnet cherry tomatoes
1 x small tub tomato paste
onions
spuds
carrots
200gm sliced mushrooms
S&P
garlic
rosemary
1 cup port
1 x 500ml cream
3 x cups beef stock

I browned the lamb first along with the onions & garlic. Add the rest of the ingredients and allow to simmer for an hour or two. Thicken with a bit of cornflour. Serve. Thats it! Easy & Delicious.

(I needed a nice loaf of bread but ran out of time :'()

http://img297.imageshack.us/img297/6681/p5302837large.jpg

http://img297.imageshack.us/img297/7005/p5302838large.jpg

http://img297.imageshack.us/img297/2705/p5302840large.jpg

http://img297.imageshack.us/img297/9421/p5302842large.jpg

http://img297.imageshack.us/img297/5844/p5302847large.jpg

Cheers
Jono

Title: Re: Creamy Lamb Stew
Post by Carolyn™ on May 31^st, 2009 at 7:48am

Really great comfort food, I did similar last night with chicken, without the port and cream to make it diet friendly :D

Title: Re: Creamy Lamb Stew
Post by skiproosel on May 31^st, 2009 at 7:52am

Beautiful Jono, don't you love the way Lamb takes on so many flavours. Another nice feed mate and well worth trying.

regards Skip [smiley=batman.gif]

Title: Re: Creamy Lamb Stew
Post by Saltbush Bill on May 31^st, 2009 at 12:11pm

[smiley=drool5.gif] Another top looking feed Jono.
SBB

Title: Re: Creamy Lamb Stew
Post by Derek on May 31^st, 2009 at 8:55pm

Very good Jono. I see the Bedourie lid getting some use there.

Title: Re: Creamy Lamb Stew
Post by Michaelb on Jun 1^st, 2009 at 4:35pm

Jono, great feed, I didnt cook out side at all this week end, ya making me feel bad.

Title: Re: Creamy Lamb Stew
Post by TBF on Jun 21^st, 2009 at 7:33am

Those photos have an exceptionally high drool factor.
I can taste it just looking at it.

Very nice Jono.

Aart

Title: Re: Creamy Lamb Stew
Post by paulhenry on Mar 25^th, 2014 at 4:48pm

Thanks for the great recipe. We used this for our first stew in the CO. Used beef instead of lamb, put some celery in, 4 cups of stock instead of 3 and a cup of port, and sweet potato instead of normal potato because we had ours with mashed potato. It turned out fantastic ( I might be a tad biased) Made enough to feed a small army so i'll adjust amounts to suit next time.

Title: Re: Creamy Lamb Stew
Post by Stubby on Mar 25^th, 2014 at 10:25pm

Looks and smells great Jono, just a pity I can't taste it!

Stubby.

Title: Re: Creamy Lamb Stew
Post by WayneH on Jun 21^st, 2015 at 3:26pm

The Havenaar's here at Ambarvale are trying this tonight. We will let you know if I do it any justice.

Wayne ;)

Title: Re: Creamy Lamb Stew
Post by WayneH on Jun 21^st, 2015 at 5:27pm

Ok its on. Using heat beads, not sure about the quantities though, we used 1400g diced lamb, 3 potatoes quartered, 2 big brown onions halved and sliced (I love onions), 3 garlic cloves sliced, 2 medium carrots sliced, a normal size tin of Italian tomatoes 400g. The rest is as stated in the recipe. Its enough for 2 meals of my 2 adult 2 kid family. It looks good even before being cooked, its going to be fantastic. ::)

Title: Re: Creamy Lamb Stew
Post by GROMET on Jun 21^st, 2015 at 6:22pm

Wayne don't forget to post up some photos :)