Yesterday the book Wood-Fired Cooking by Mary Karlin arrived from Amazon.com
I read a review about this book on the Internet.
It is absolutely brilliant!  So just wanting to share with others.
This book covers every method of cooking with a wood fire and includes Weber Kettles, Big Green Egg (at Barbecues Galore) and cast iron.  The chapters include: Wood-Fired Basics; Becoming An Efficient Wood-Fire Cook; Campfire Cooking; Clay Pot And Cast Iron Oven Cooking; Baked on The Hearth etc  with a wonderful collection of recipes. Anybody with a Wood-Fired bread/pizza oven is really going to appreciate this book.
"Mary Karlin is a founding member of Ramekins Sonoma Valley Culinary School, where she has taught wood-fired cooking for nine years.  Mary splits her time between California and Arizona where she directs her Live-Fire Cooking Camp Culnary Centre."
Publisher: Ten Speed Press, Berkley CA
Australian Distributor: Simon and Schuster
This lady is a Chef on a mission!
The review I read may be found at:
http://www.insidebayarea.com/bay-area-living/ci_12582218

Amazon have it on special till Thursday:
http://www.amazon.com/s/ref=nb_ss_gw?url=search-alias%3Daps&field-keywords=wood-fired+karlin&x=16&y=16

KD

Of course if you use Heat Beads, you will not need this book ;) ;D ;D ;D ;D

KD

Wood-Fired Cooking Camp - Day One at Ramekins

http://www.sonomavalley.com/index.php/component/option,com_events/Itemid,251/agid,1870/day,27/month,06/task,view_detail/year,2009/

Missed it!  Win Lotto and I will be in for the next one!

KD