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Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Chili Pork with Ginger - Did this last night...
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Message started by Crazy Dog on Aug 16th, 2009 at 3:07pm

Title: Chili Pork with Ginger - Did this last night...
Post by Crazy Dog on Aug 16th, 2009 at 3:07pm
Chili Pork with Ginger

Ingredients

1 tbsp oil
1 ˝ tsp McCormick Ground Ginger
˝ tsp McCormick Chili Flakes
˝ tsp McCormick Chili Powder
˝ tsp McCormick Garlic Granules
1 tbsp sesame seeds
2 tbsp soy sauce
350g pork fillet, sliced
2 tbsp sweet chili sauce
1 cup Chinese broccoli, sliced
1 bunch bok choy, roughly chopped

Directions

1.Mix together oil, ginger, chilis, garlic, sesame seeds, soy sauce and sliced pork fillet. Let marinate for an hour.

2.Heat a large pan or wok and stir-fry pork for 4-5 minutes. 3.Add in sweet chili sauce, Chinese broccoli and bok choy and stir-fry for a further 3-5 minutes until just wilted. 4.Serve with jasmine rice.

Preparation Time1 hour
Cooking time15 minutes
Serves 4

Grrr!!! ;)

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Carolyn™ on Aug 16th, 2009 at 7:09pm
oooooh ooooooh 00000000000000000H reads great CD.

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Saltbush Lil on Aug 19th, 2009 at 3:34pm
[smiley=drool5.gif] [smiley=drool5.gif]Sounds good CD and healthy tooo ;)

Title: Re: Chili Pork with Ginger - Did this last night...
Post by TBF on Aug 19th, 2009 at 5:40pm
Thats sounds good CD..
That's a keeper and into the recipe folder.
Thanks

Aart

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Crazy Dog on Aug 25th, 2009 at 2:33pm
Ok folks doin' it again for dinner tonight (for the student we have here at the present and myself)

BUT with pics this time..

Just prepared it all but with a couple of small changes.

1st due to constraints I will do it on the gas burner in the kitchen instead of the one outside and I have used Basmatti Rice instead of Jasmin this time round and am also going to dump a pile of CHANGS Noodles on top for texture and effect... So here we go...

I will post the end result later tonight if I don't get 1/2 pi**ed and forget...Nah would'nt do that would I...

S'pose I better give the wok a bit of a clean 1st eh!!!

Grrr!!! [smiley=chef.gif]
Le_ingredients.JPG (155 KB | )
Marinating_for_2_5hrs.JPG (190 KB | )
Cast_iron_wok.JPG (121 KB | )

Title: Re: Chili Pork with Ginger - Did this last night...
Post by TBF on Aug 25th, 2009 at 4:57pm
Standing by for those photos..CD
This is definately on my gotta cook list.

Aart

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Crazy Dog on Aug 25th, 2009 at 4:59pm
Hahahaahahah! Hang in there baby.... Not long to go now....

Droolin' already... [smiley=drool5.gif] [smiley=drool5.gif] [smiley=drool5.gif]


Grrr!!!

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Crazy Dog on Aug 25th, 2009 at 8:40pm
Iz GOOD!!

Bloody rippa Rita...

Grrr!!! [smiley=drool5.gif] [smiley=drool5.gif] [smiley=drool5.gif] [smiley=chef.gif] [smiley=chef.gif] [smiley=chef.gif]


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Title: Re: Chili Pork with Ginger - Did this last night...
Post by TBF on Aug 25th, 2009 at 9:09pm
Looks good CD
Is that Bamboo shoots on top?

Disregard...just checked the ingredients photo..its noodles.. :D

Aart

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Derek on Aug 25th, 2009 at 9:11pm

Crazy Dog wrote on Aug 25th, 2009 at 2:33pm:
am also going to dump a pile of CHANGS Noodles on top for texture and effect


Some sort of noodle Aart.

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Carolyn™ on Aug 26th, 2009 at 8:00pm
Glad we are supporting the pig farmers, had a marvellous but boring pork roast here tonight, sweet potato and pumpkin were really great as well.

The "noodles" look tubular to me but then...

Title: Re: Chili Pork with Ginger - Did this last night...
Post by Crazy Dog on Aug 26th, 2009 at 9:05pm
These are they....


Grrr!!! ;)
changs_crunchy_noodles.jpg (11 KB | )

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