AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Miscellaneous Recipes, Recipe Books & Ideas >> Bresaola https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1250547812 Message started by Michaelb on Aug 18^th, 2009 at 8:23am

Title: Bresaola
Post by Michaelb on Aug 18^th, 2009 at 8:23am

http://huntergathercook.typepad.com/huntergathering_wild_fres/2009/04/bresaola-homecuring-for-idiots.html

Folks thought I would share this journey, I put one of these in the mariande on Saturday, and I will wrap and hang this Saturday.

I will post some pictures tonight.

Title: Re: Bresaola
Post by TBF on Aug 18^th, 2009 at 11:17am

Michaelb wrote on Aug 18^th, 2009 at 8:23am:

http://huntergathercook.typepad.com/huntergathering_wild_fres/2009/04/bresaola-homecuring-for-idiots.html

Folks thoyght I would share this journey, I put one of these in the mariande on Saturday, and I will wrap and hang this Saturday.

I will post some pictures tonight.

Great website mate.
Gotta spend some more time on there.

Aart

Title: Re: Bresaola
Post by Michaelb on Aug 18^th, 2009 at 7:00pm

OK some happy snaps

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Title: Re: Bresaola
Post by Michaelb on Aug 18^th, 2009 at 7:02pm

One more

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Title: Re: Bresaola
Post by Carolyn™ on Aug 18^th, 2009 at 7:22pm

Looks good Michael. Do I spy Sundryed pickles in the background?

Title: Re: Bresaola
Post by Derek on Aug 18^th, 2009 at 7:53pm

As many of you know I spent a while in Kosovo a few years back. The majority of the population there are Muslim folks and as such you won't find ham/bacon and this stuff is used as a substitute.

I found it to be exceptionally good to eat.

Title: Re: Bresaola
Post by Michaelb on Aug 18^th, 2009 at 10:27pm

Carolyn™ wrote on Aug 18^th, 2009 at 7:22pm:

Do I spy Sundryed pickles

[smiley=iagree.gif] [smiley=thumbsup.gif]

Title: Re: Bresaola
Post by Michaelb on Aug 18^th, 2009 at 10:30pm

Derek wrote on Aug 18^th, 2009 at 7:53pm:

I found it to be exceptionally good to eat.

Derek the way to eat this is thinly sliced, drizzled with olive oil and lemon juice, and topped with shaved parmesan cheese, Carpachio

Title: Re: Bresaola
Post by Michaelb on Aug 23^rd, 2009 at 4:41pm

Meat out of the marinade, wrapped in muslin, hang for about 10 days

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Title: Re: Bresaola
Post by Michaelb on Aug 23^rd, 2009 at 4:46pm

More,

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