We  had a pleasant weekend at Killalea which is 8K north of Kiama with the camper/trailer group.  Might be a place to consider for a COG.  Quite a few cooked in CO's for their own dinners.  

I had cooked these at Thora and decided they are relatively simple and they don't really need exact quantities but this is what I used:

6 Large Eggs (Hard Boiled approx. 14 minutes)
1 Large uncooked Egg beaten for coating
2 Cups Bread Crumbs in a separate bowl for coating
2-3 cups Sausage Mince or l packet from Supermarket as shown
1/2 Cup Hamburger Helper (this is optional)
1 Tablespoon chopped Parsley
1 Tablespoon Garlic Powder (optional)
Pinch of Nutmeg
Salt and Pepper
1/2 cup plain (all purpose) flour
Spray Can Oil

After boiling the eggs drain and rinse under cold water and store in a plastic container (this stops any black ring forming)
Into a bowl put sausage mince, hamburger helper and spices and mix all together and divide into 6.

Peel the eggs and roll in the plain flour

Using flour on your hands if necessary flatten a piece of sausage mince on the palm of your hand and then place an egg in the middle and squeeze the mince around the egg so it is encased in mince.

Dip this into the beaten egg and then into the breadcrumbs.

Lightly spray with vegetable oil.

Bake in a Camp Oven 180F until deep golden brown.

Cool down and then cut into four.

If you have some cracks and this seems to vary from mince to mince try to cut in them.


[media width=640]http://www.youtube.com/watch?v=iBcby6ddwFA[/media]

Great job,Carolyn
I havent had scotch eggs in years :(
Now you have started something ::)
cheers George ;)

Some at Killalea had never had them  :D

But like me it brought back memories for many  ;D

My mum had always deep fried them but this is a slightly healthier option.

On occasion I have thrown in a tablespoon of curry powder and that worked well enough.  I would think these days with the huge variety of moroccan spice etc there would be lots of choices for the added kick of flavour.

They would have presented better at the end but...... well some have seen me in action  :D  :D.  The winds came up a bit strong and cold and I wasnt getting the heat I expected.....I did heat up a few more beads and that did the trick....but then I was running late and I hate that.....so the knife was out and in them while they were still just a tad hot  :D  :D..... perfectionist I aint!!!  But they tasted fine.

Carolyn, the steel cooking table, can you give me some info on this
(I have seen other threads on these , but this will save me searching)

No worries Michael, as you know Kev doesn't put my wants as a priority  :D so with Derek pointing the way I got this, came quickly no problems  :D.

In say that someone in here put on the forum and sent me a really good plan for those than can make their own.  



http://www.cabelas.com/cabelas/en/templates/links/link.jsp?id=0013227514234a&type=product&cmCat=SEARCH_all&returnPage=search-results1.jsp&Ntt=camp+table&Ntk=Products&sort=all&Go.y=7&_D:hasJS=+&N=0&_D:sort=+&Nty=1&hasJS=true&_DARGS=/cabelas/en/common/search/search-box.jsp.form1&Go.x=13&_dyncharset=ISO-8859-1


When I got mine I also ordered these but didnt look at the diagram properly so when they arrived I wondered just what was I supposed to slip them on  :D when I found they would hardly fit them on my fingers I pondered and looking around the kitchen worked it out  :D you know I have these senior moments:
http://www.cabelas.com/cabelas/en/templates/links/link.jsp?type=product&cmCat=Related_IPL_516997&id=0061556511631a

Carolyn, thanks for great instructions for making these (healthier version) we all enjoyed them at Yarrrawonga recently!  Cheers Sue

Hiya Sue you know me and my senior moments, I meant Yarrawonga I didnt make them at Thora...... :D

Carolyn™ wrote on Aug 27^th, 2009 at 9:08am:

so when they arrived I wondered just what was I supposed to slip them on

You sure didn't look at the photo of these skillet handle holders.  ::)

---

Its your fault Derek I was all excited about the table and then thought why not add something else  :D and had seen the nice red mitts in some of the photos and next to the one mitt was another brand with two!!!!  :o so I didnt look beyond the two "mitts"  :D

In retrospect they are absolutely wonderful and are saving my tea towels and fingers heaps  :D  :D


http://i68.photobucket.com/albums/i35/theshirettes/2008/FINGER.jpg

"Bumped" for new members.
We need more of Red Hatter :)

KD

well done sounds great.