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Camp Oven, Barbecue & Other Recipes >> Soups & Starters >> Smoked Strassberg Sausage https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1255034388 Message started by Carolyn™ on Oct 9th, 2009 at 6:39am |
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Title: Smoked Strassberg Sausage Post by Carolyn™ on Oct 9th, 2009 at 6:39am
With apologies to the BBQ Pit Boys :)
[media width=640]http://www.youtube.com/watch?v=dc-PoP0QFXQ[/media] |
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Title: Re: Smoked Strassberg Sausage Post by sooty on Oct 9th, 2009 at 11:02pm
Must try this for next BBQ finger food
Great presentation once again Carolyn, what program do you use? Kev |
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Title: Re: Smoked Strassberg Sausage Post by Carolyn™ on Nov 17th, 2009 at 10:54pm
Sorry Sooty only just saw your question.
You can get a free trial download here http://www.photodex.com/downloads I originally had the ProShow Gold, but I have the opportunity to make a cheap DVD and get paid for a particular groups holiday a couple of times a year and re invest it back into the program. I also upgraded to ProShow Producer which doesnt do a lot more but lets me use moving gif files - like the waving flag, fire burning stuff that I like to throw in at times. I have also purchased the Style Packs 1, 2, 3. Its relatively easy to use if you have the time to get used to it. |
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Title: Re: Smoked Strassberg Sausage Post by 50dolars on Sep 28th, 2010 at 1:56am
I imagine that: my family will happily side dishes when I travel. It will help my family nhhung fun together
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