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Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> French Onion Damper https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1256433379 Message started by Sundryed on Oct 25th, 2009 at 11:16am |
Title: French Onion Damper Post by Sundryed on Oct 25th, 2009 at 11:16am
4 cups SR flour
2 tspns baking powder 2 tbspns powdered milk 1 tbspn caster sugar 1 pkt French onion soup mix Sift flour & other ingredients; add soup mix & add water to dry ingredients to make a soft dough. Bake in hot oven as per usual damper for about 30mins or until cooked when tested. Absolultely yummy; would go really well with stews OR casseroles OR soups. Muzz ![]() ![]() ![]() ![]() |
Title: Re: French Onion Damper Post by Derek on Oct 25th, 2009 at 11:20am
You are becoming the master damper cook Muzz. Looks the goods and I reckon the flavour would be great.
Derek |
Title: Re: French Onion Damper Post by Sundryed on Oct 25th, 2009 at 11:31am
Derek
I have been cooking a Damper almost everyday for the last 6 weeks, (weather permitting) at one stage the back lawn was almost covered in the failures. The two main things I have found is Heat control and the correct amount of the added liquid. Muzz |
Title: Re: French Onion Damper Post by Carolyn™ on Oct 25th, 2009 at 2:10pm
WOW Muzz they both look really great.
Did you use the same CO for both this and the pumpkin one? What was the size and the number of heat beads? Dramas here with todays practice but it still ended up edible (not a damper) will post when I get the strength to finish it off. |
Title: Re: French Onion Damper Post by Saltbush Bill on Oct 25th, 2009 at 3:12pm Cactus wrote on Oct 25th, 2009 at 11:31am:
Sounds like you need to buy some chooks Muzz................Both the dampers look excellent ;) |
Title: Re: French Onion Damper Post by Sundryed on Oct 26th, 2009 at 7:17am
Carolyn
The oven I used, 12" Billmans, in my home made Camp Oven Companion (Gas) I can use Heat Beads in it also, for covenants the gas is easier, I have been using a oven temp gauge to get the heat right, very important. I will get my new Camp Oven Mate today. Muzz ![]() |
Title: Re: French Onion Damper Post by pearlie on Nov 25th, 2009 at 11:10pm
Have just tried this tonight and Sundryed, you are a legend. It was stunning! Thanks for the recipe mate..
Cooks up a treat in a 12inch CO in the cobb. |
Title: Re: French Onion Damper Post by pearlie on Jan 21st, 2010 at 12:34am
Hi all,
Just want to say that I have now made this damper 5 times and every time it works out really well. Was a real winner on our Vic High Country trip a few weeks ago. :D This will go down as one of my all time faves, thanks Sundryed. BTW, I have cooked it in a cobb, campfire and hillbilly and all turned out sensational. Just doesn't last long...... ;D |
Title: Re: French Onion Damper Post by jackparsons on Jan 22nd, 2010 at 6:03am
another winner sundryred.
cooked it last night, it was great |
Title: Re: French Onion Damper Post by Rufzgutz on Aug 16th, 2011 at 10:18pm
I gave this a crack tonight. didn't have powdered milk so used some coffee-mate :)
quartered the ingredients and made a small damper for our casserole tonight. agree with others, very flavorsome. a touch salty for our tastes but will add a little less f/onion next batch. the archives here are rippers :D :D :D |
Title: Re: French Onion Damper Post by Kingsthorpe David on Oct 17th, 2012 at 6:38pm
I printed out this recipe 2 years ago - and cooked it last Sunday for the first time [smiley=chef.gif]
Very good - this would go well at a camp oven cook off [smiley=chef.gif] KD |
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