AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Irish Soda Bread https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1256873933 Message started by Sundryed on Oct 30^th, 2009 at 1:38pm

Title: Irish Soda Bread
Post by Sundryed on Oct 30^th, 2009 at 1:38pm

Irish Soda Bread
350g wheatmeal flour
350g plain white flour
600ml buttermilk
50g lard/butter
6 level tspns cream of tartar
3 level tspns bicarbonate of soda
2 tspns sugar
1 tspn salt
Mix the flours & salt together, rub in the lard/butter & add the bicarbonate of soda, cream of tartar. Pour in the buttermilk & work lightly with hands into dough. Gently shape into a ball & place on a warmed greased baking tray, flatten into a disk 2.5-3cm thick. Cut the disk into quarters & pull then apart so that there is 5-15cm between them, dust lightly with wheatmeal flour. Bake immediately for 30mins in a preheated oven at 230°C.
Muzz

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Title: Re: Irish Soda Bread
Post by Saltbush Bill on Oct 30^th, 2009 at 7:15pm

Looks spot on Muzz........keep going like that and you will give PD some hurry up in the next comp you both enter ;)
SBB

Title: Re: Irish Soda Bread
Post by Carolyn™ on Oct 31^st, 2009 at 7:39am

Your getting really good results Muz. Hopefully next COG we are at you will do a demo of your favourite.

I would like to watch you, pd and bbc do something all at a different time slot. I know others do breads well but your more likely to be at a COG I can get to. :D

Title: Re: Irish Soda Bread
Post by Sundryed on Nov 1^st, 2009 at 6:01pm

Carolyn™ wrote on Oct 31^st, 2009 at 7:39am:

I would like to watch you, PD and BBC do something.

We are all good mates but not that close. ;D
Muzz

Title: Re: Irish Soda Bread
Post by Carolyn™ on Nov 1^st, 2009 at 7:26pm

Quote:

do something all at a different time slot.

I didnt ask for synchronisation :D :D

Title: Re: Irish Soda Bread
Post by rebelcook on Nov 9^th, 2009 at 11:58pm

Nice looking bread there Muzz.The reb.USA.

Title: Re: Irish Soda Bread
Post by poddy dodger on Nov 18^th, 2009 at 5:09pm

I can tell you from personal experience Sundryed does a good damper, nearly as good as me, I think I will have to lift my game as the competition is catching up.

pd

Title: Re: Irish Soda Bread
Post by Kingsthorpe David on Nov 18^th, 2009 at 6:03pm

"wheatmeal flour"

Do you mean wholemeal flour?

KD

Title: Re: Irish Soda Bread
Post by Sundryed on Nov 25^th, 2009 at 3:34pm

KD
Wheatmeal flour is correct. It is sold as continental flour in 500g packs. I have only been able to buy it at Coles supermarkets.
Muzz

Title: Re: Irish Soda Bread
Post by Kingsthorpe David on Nov 25^th, 2009 at 3:52pm

Cactus wrote on Nov 25^th, 2009 at 3:34pm:

KD
Wheatmeal flour is correct.It is sold as continental flour in 500g packs. I have only been able to buy it at Coles supermarkets.
Muzz

Too easy, I work in a big Shopping Centre in Tmba and always go shopping in Coles after my shift!
Thanks Muzz.

KD