Post by Carolyn™ on Nov 22nd, 2009 at 8:30am
Drove home from a wedding on Saturday and the trucks are out and I picked up a box of mangoes - should have got a few. Strawberries dirt cheap and cherries nice and fresh.
The females in my family love mangoes and as No. 2 daughter was having a sleep over made her some mango pancakes this morning and thought I would share it with you. I used half the quantities in the recipe.
MANGO PANCAKES
2 Cups buttermilk (if not available 1 tablespoon of white vinegar into 1 cup milk can be used)
2 tspn baking soda
4 eggs beaten
2 tablespoons melted butter
1 cup mango puree or 3/4 cup diced mango
2 cups plain flour
2 tablespoons sugar.
Preheat and lightly coat cast iron pan or griddle. Griddle is hot when a few drops of water dance on it.
Combine buttermilk and soda. Add eggs, butter and mango. Combine flour and sugar. Add dry to moist and stir.
Pour 1/4 cup bater onto hot griddle for each pancake.
Turn when tops are covered with bubbles and edges are brown. Repeat till batter used.
Freeze any leftover pancakes up to l month. Place wax paper between pancakes and wrap with foil.
The females in my family love mangoes and as No. 2 daughter was having a sleep over made her some mango pancakes this morning and thought I would share it with you. I used half the quantities in the recipe.
MANGO PANCAKES
2 Cups buttermilk (if not available 1 tablespoon of white vinegar into 1 cup milk can be used)
2 tspn baking soda
4 eggs beaten
2 tablespoons melted butter
1 cup mango puree or 3/4 cup diced mango
2 cups plain flour
2 tablespoons sugar.
Preheat and lightly coat cast iron pan or griddle. Griddle is hot when a few drops of water dance on it.
Combine buttermilk and soda. Add eggs, butter and mango. Combine flour and sugar. Add dry to moist and stir.
Pour 1/4 cup bater onto hot griddle for each pancake.
Turn when tops are covered with bubbles and edges are brown. Repeat till batter used.
Freeze any leftover pancakes up to l month. Place wax paper between pancakes and wrap with foil.