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Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> damper i've been doing for a while
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Message started by Trev aus on Dec 6th, 2009 at 8:16pm

Title: damper i've been doing for a while
Post by Trev aus on Dec 6th, 2009 at 8:16pm
Couple of handfulls of self raising flour
a dollop of cream
a dash of vanilla essence
enough lemonade (less than a can) to get the doh right
sprinkle with sugar

20min aprox
yuuuuuuuum with heaps of butter, or strawberry jam & squirty cream

Trev
Aus

Title: Re: damper i've been doing for a while
Post by Carolyn™ on Dec 6th, 2009 at 8:24pm
Trev you cant expect to get away with this teaser!!!!

Where is the photo and how many beads top and bottom.

Title: Re: damper i've been doing for a while
Post by Trev aus on Dec 6th, 2009 at 8:37pm

Carolyn™ wrote on Dec 6th, 2009 at 8:24pm:
Trev you cant expect to get away with this teaser!!!!

Where is the photo and how many beads top and bottom.


No photo's,  :P & i use coals most of the time, or ya can cheat & just put the oven in the oven  ;D

My mum has been using her camp ovens for years in her electric oven at home, she has done roasts that way since i was a kid.
Tastes the same, but not the same if ya know what i mean  :D

Trev
Aus

Title: Re: damper i've been doing for a while
Post by Carolyn™ on Dec 6th, 2009 at 8:51pm
I'm pretty tolerant Trev  :D  :D but your going to be lucky to get away with this answer  :D  :D with some of the others  [smiley=rofl.gif]


Title: Re: damper i've been doing for a while
Post by TBF on Dec 6th, 2009 at 9:07pm
Hi Trev
Reads good mate..
They taste better with photos though  ;D

Aart

Title: Re: damper i've been doing for a while
Post by Trev aus on Dec 6th, 2009 at 9:08pm

Carolyn™ wrote on Dec 6th, 2009 at 8:51pm:
I'm pretty tolerant Trev  :D  :D but your going to be lucky to get away with this answer  :D  :D with some of the others  [smiley=rofl.gif]



Bahahahah  :)
I'll take some photo's for you next time, & maybe of some bunnies i've popped  :) :) :)
Trev
Aus

Title: Re: damper i've been doing for a while
Post by Carolyn™ on Dec 7th, 2009 at 7:17am

Quote:
Bahahahah  :)
I'll take some photo's for you next time, & maybe of some bunnies i've popped  :) :) :)
Trev
Aus



I'll pass on those photos thanks unless its after you have skinned and cleaned them and removed their heads,  I would have to be extremely hungry eat something that had eyes!!!


Title: Re: damper i've been doing for a while
Post by Rastas000 on Dec 7th, 2009 at 7:21am

Carolyn™ wrote on Dec 7th, 2009 at 7:17am:
I would have to be extremely hungry eat something that had eyes!!!


I never put you into the squeamish category before Carolyn...   Is it for that reason that I eat potatoes only when peeled?  ;)


Title: Re: damper i've been doing for a while
Post by Carolyn™ on Dec 7th, 2009 at 7:32am
You learn something everyday Rastas  :D I still have memories of my gran chopping off chooks heads and them flying over the fence headless and still so many years later chicken and eggs arent on my favourite list although I eat sanitised ones from the supermarket.  :D

With or without eyes potatoes arent warm blooded and that makes a difference to me  ;D

We had rabbits as pets but they died of mixamatosis ? and that wasnt a pretty sight

Title: Re: damper i've been doing for a while
Post by Rastas000 on Dec 7th, 2009 at 7:44am
Ahhh Mixo... Not nice.....

Title: Re: damper i've been doing for a while
Post by Trev aus on Dec 7th, 2009 at 10:39am

Carolyn™ wrote on Dec 7th, 2009 at 7:17am:

Quote:
Bahahahah  :)
I'll take some photo's for you next time, & maybe of some bunnies i've popped  :) :) :)
Trev
Aus


Of corse just like from the butchers  :)

Trev
Aus


I'll pass on those photos thanks unless its after you have skinned and cleaned them and removed their heads,  I would have to be extremely hungry eat something that had eyes!!!



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