Cornish Bread
450g Plain Flour
300ml Milk, tepid
25g  Butter
7g  dry Yeast (Tandaco)
1tspn Caster Sugar
1tspn Salt
Pre-heat CO to 200°C;
Cream together the yeast & sugar & add the milk.
Sieve the flour & salt into a basin.
Melt the butter (I used Devondale Extra Soft) add it, with the milk mixture to the flour.
Mix into a smooth dough.
Kneed 5 to 7 Min's  
Allow the dough to rise in a warm place for 45 minutes.
Shape the dough into loaf & place in greased baking tin.
Bake for 15-20 minutes.
Serve hot or cold with butter, home-made jam & cream.

This is the easiest yeast bread that I have  cooked, simple ingredients, and easy to follow.
Cooked in a 12" oven.
Muzz

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Good one Muzz, Looks like it came straight out of a bakery.

Cheers
Jono

Thanks Muzz, have printed out for trial.
Just wondered many times, are you a Chef at Perisher or Thredbo resorts?

KD

KD not a chef.
And I have never been overseas.
Muzz

Geeeze Muzz ya setting the bar to new heights with that one :o :o
SBB

Cactus wrote on Dec 12^th, 2009 at 6:32pm:

KD not a chef. And I have never been overseas. Muzz

Or skiing Muzz?  ;D ;D
(Perisher and Thredbo are in Oz)

Robbo

That is truly a loaf to be proud of.  I looks the part and has a delightful looking texture when cut..  I must try this recipe...

HEy MUZZ, Just a quick question about the temp of the OVEN to cook the bread...  Similar temp to roasting meat>> or higher??

Bob
I like to cook meat at 150/160c a much slower process. I have found with bread and dampers the temp is a lot higher. I heat the CO to 210/215c because when you lift the lid to put the bread in you will lose some heat. Bread and dampers need that quick blast of heat to set the rise, I check in 15 Min's to see how things are going and adjust heat if necessary. This works for me, others may do things in a different way.
Muzz

Thanks Muzz, It makes sense when I read it.  And sort of what I thought...

Each time I look atvthe photo's I am impressed withthe grain/texture of the bread..  Again, WOW!!

Very nice

Muzz thanks for the recipe & some inspiration, did one late yesterday after a 40c day
It didn't turn out as good, in looks as your but it all got eaten  a long with some rissoles i whipped up for dinner

Geoff

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Geoff
Well done and it the looks the part..fresh bread, rissoles and gravy. Thanks for the photos.
Muzz

Top effort Geoff.  Well done.

Muzz thanks for sharing this recipe, it was so easy to make and turned out beautifully....Sue

Very well done

I have just finished making this recipe....Breadrolls this time and they worked out well, thanks Muzz this is so easy.

                                 Sue

Looks good to me too Geoff, Nice one

Cheers
Jono

Looks great Geoff...I agree with muzz fresh bread rissoles and gravy...it doesnt get much better than that ;)

COwest wrote on Dec 14^th, 2009 at 11:53am:

Muzz thanks for the recipe & some inspiration

Geoff thats a ripper, great photos thanks

Cornish Bread to go with the meatballs for tea

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Also looks the goods mummsy, a good feast tonight. Well done

Cheers
Jono

also trialing a bread & butter pud (inside stove)
we shall see what it tastes like before posting any details

That looks good as well
You're on a roll mummsy

Aart

Well done looks heaps better than what I am attempting LOL.

A blue ribbon loaf Mummsy very impressive, well done.
Muzz

looks great sue