Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum

Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Wholemeal Bread https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1263105932 Message started by Sundryed on Jan 10^th, 2010 at 4:45pm

Title: Wholemeal Bread
Post by Sundryed on Jan 10^th, 2010 at 4:45pm

This is a ripper recipe that requires very little kneading and no punch down. One of the best and easiest to do.

5 cups Wholemeal flour
3 teaspoons of sea salt.
450 m water at about 40c + some
1 X 7gm packet yeast

Mix all the dry ingredients together and add water and mix to a good dough, you may need a little more water.
Turn out on to a well floured board and kneed for 2 or 3 minutes. Shape into a loaf and put it into the a well greased bread tin push gently into corners.
Let rise for one hour or until the loaf reaches the top of the tin. (It should be nice and rounded)
Preheat CO to 200c and put bread in for about 40 mins. When a skewer comes out dry it is ready to go.
Cool for 20 mins.

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Title: Re: Wholemeal Bread
Post by skiproosel on Jan 10^th, 2010 at 4:55pm

Your the man Muzz-I buy bread like that from the Swiss Bakery. Outstanding loaf.
Would that be a Green River in the third snap?

Skip [smiley=chris.gif]

Title: Re: Wholemeal Bread
Post by Mackerel Whisperer on Jan 10^th, 2010 at 5:35pm

Nice one Muzz

I'm not much of a bread maker but I think I will be trying this one. So simple.

Cheers
Jono

Title: Re: Wholemeal Bread
Post by Derek on Jan 10^th, 2010 at 9:00pm

You are getting this bread/damper making down pat, Muzz. Looks exceptional that loaf.

Title: Re: Wholemeal Bread
Post by Carolyn™ on Jan 10^th, 2010 at 9:55pm

Great looking Bread Muz, I much prefer brown/grained bread.

BTW Jill & Russell left a note they called on Saturday but we were out. She left her email but its being rejected can you pm me it please. :)

Title: Re: Wholemeal Bread
Post by Sundryed on Jan 11^th, 2010 at 5:19am

This is my proving bin, and I pack all my bread and damper needs in this when I am on the road.
Muzz

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Title: Re: Wholemeal Bread
Post by Kit_e_kat9 on Sep 3^rd, 2012 at 7:27pm

WOW! I'd love to know what the secret to a loaf that looks like that might be. Mine don't look THAT good.

Kit_e
Bread Baking Novice

Title: Re: Wholemeal Bread
Post by Sundryed on Sep 4^th, 2012 at 7:28am

Kit
I am Cactus on on My Swag so there is no confusion.
Muzz

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Title: Re: Wholemeal Bread
Post by TBF on Sep 4^th, 2012 at 4:47pm

Reads as an easy bread to make.
Love the look of that crust.

Aart

Title: Re: Wholemeal Bread
Post by LG on Sep 5^th, 2012 at 6:45pm

[smiley=drool5.gif] [smiley=drool5.gif] [smiley=drool5.gif]
Excellent lookin loaf!
Gotta luv a quick single knead that still rises nicely, with a lovely crumb and crust.

What size bread tin is that and in which size camp oven?
My little hillbilly restricts me to small tins, so I usually bake 2 smaller loaves instead of 1 big one.

Title: Re: Wholemeal Bread
Post by Sundryed on Sep 6^th, 2012 at 6:39am

LG
I am on the road at the moment, should be home on Tuesday, I do not have the tin with me,it is a old Willow tin the oven is a 12" will let you know next week.
Muzz