thourght this recipe could be tried at next COG


3 medium sized camels
1 ton salt
1 ton pepper
500 bushels potatoes
200 bushels carrots
3000 sprigs parsley
2 small rabbits

Method

Cut camels into bite size pieces. This should take about two months.
Cut vegetables into cubes (another two months).
Place meat in pan and cover with 1000 gallons of brown gravy.
Simmer for 4 weeks.
Shovel in pepper and salt to taste.
When meat is tender, add vegetables.
Simmer slowly for 4 weeks.
Garnish with parsley.
Will serve 3800 people.
If more are expected, add two rabbits.

should be enough COs to do it  [smiley=cheers2.gif]

Daryl





   


 

69conroy wrote on Jan 13^th, 2010 at 5:45pm:

thought this recipe could be tried at next COG

This was enclosed with my last Billmans purchase!
Together with seasoning instructions.

KD

yeh well you gunna make it
i will come round with couple a
mates & help eat it ;D ;D ;D

Daryl