AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> CO seasoning chips around rim https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1263376848 Message started by pete on Jan 13^th, 2010 at 8:00pm

Title: CO seasoning chips around rim
Post by pete on Jan 13^th, 2010 at 8:00pm

Have noticed around the rim of my oven the seasoning after a while seems to almost chip off just little bits here and there.I don't have a bbq with a lid so when i season or re season I do it in the oven.Its gas and i crank it up flat out and re season.Just wondering if it doesn't get hot enough.
Any thoughts ?? cheers pete

Title: Re: CO seasoning chips around rim
Post by Michaelb on Jan 13^th, 2010 at 8:17pm

You would think that the gas oven would get hot enough

Title: Re: CO seasoning chips around rim
Post by pete on Jan 13^th, 2010 at 8:22pm

Yeah I thought so michaelb I see some of you doing them on bbq's with lids and thought that being closer to the heat they might get a little hotter.