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Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Cheese, bacon damper https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1263459910 Message started by pete on Jan 14th, 2010 at 7:05pm |
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Title: Cheese, bacon damper Post by pete on Jan 14th, 2010 at 7:05pm
Did a cheese and bacon damper tonight and spag bog.
Got this one out of latest 4x4 aus. mag. nice to 2 1/2 cups plain flour 4 tspn baking powder 1 1/2 tbs butter 4 bacon rashers 1 cup grated cheese 2 eggs 1 cup evaporated milk 6-8 spring onions had to omit these bit of butter on the damper and mop up sauce mmmm.... 001_001.JPG (63 KB | ) 002_001.JPG (63 KB | ) 003_002.JPG (63 KB | ) 005_003.JPG (59 KB | ) |
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