AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Savoury Scones https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1264502105 Message started by Bonnie on Jan 26^th, 2010 at 8:35pm

Title: Savoury Scones
Post by Bonnie on Jan 26^th, 2010 at 8:35pm

It was asked today what we are cooking on Australia Day, and John said I was cooking Savoury scones in the camp oven. I found this recipe on the Internet so I thought I might try it in the camp oven.

Savoury Scones

4 Cups SR Flour
1 Grated Carrot
1 Grated Onion
2 Eggs
125gm Grated Cheese
Strips of Bacon Chopped
Pepper To taste
Milk

Method.

Mix ingredients with enough milk to form scone dough.
Turn out onto floured board, knead lightly and press out to a 2.5cm thickness.
Cut out with a scone cutter, place on a floured tray.
Cook in a hot oven until cooked, approx 10 to 15 minutes

They were very nice, just with Butter, or just a slice of cheese. The recipe made quite a few scones so I ended up by cooking half in my kitchen oven to save time.

Savoury_scone_01.jpg (56 KB | )

Title: Re: Savoury Scones
Post by Bonnie on Jan 26^th, 2010 at 8:36pm

Cooked.

Savoury_scone_02.jpg (80 KB | )

Title: Re: Savoury Scones
Post by Sundryed on Jan 27^th, 2010 at 5:28am

Top job Bonnie.
I will give these a try.
Muzz

Title: Re: Savoury Scones
Post by Saltbush Lil on Jan 27^th, 2010 at 8:16am

Yummo Bonnie they look very edible ;) :D...I love savoury scones

Title: Re: Savoury Scones
Post by Crazy Dog on Jan 27^th, 2010 at 8:22am

Marg and I are moving in with you and John Bonnie...

Hahahahahah...

Grrr!!! ;D

Title: Re: Savoury Scones
Post by jclures on Jan 27^th, 2010 at 9:38am

I am a bit worried about this idea of moving in. ;D I might have to stop Bonnie posting more recipes incase anyone else thinks it’s a good idea. :D :D

Title: Re: Savoury Scones
Post by Crazy Dog on Jan 27^th, 2010 at 5:17pm

Spoil sport....

Grrr!!! [smiley=chef.gif]

Title: Re: Savoury Scones
Post by skiproosel on Jan 27^th, 2010 at 5:52pm

They look really tasty, nice for a change from the regular scones

Skip

Title: Re: Savoury Scones
Post by Carolyn™ on Jan 27^th, 2010 at 7:34pm

Look great Bonnie, I prefer savory scones to sweet. I do a phyllo filling with carrot, onion, cheese and the herb used is Sage would go well in these too I think.

Title: Re: Savoury Scones
Post by jclures on Jan 27^th, 2010 at 8:03pm

Crazy Dog, we will just have to discuss this moving in at our next get together. ;D ;D ;D

Title: Re: Savoury Scones
Post by VicStar on Jan 28^th, 2010 at 7:36pm

Bonnie wrote on Jan 26^th, 2010 at 8:35pm:

They were very nice, just with Butter, or just a slice of cheese.

I love savory scones with sour cream. I often add a half a tea spoon of curry, and some mashed pumpkin to my scone mix as well.

Never cooked them in a CO though. So that is next on my agenda I think!

Yours look great Bonnie! I bet the ones cooked in the CO tasted better than the ones done in the oven ;)

Title: Re: Savoury Scones
Post by Stump Jump on Jan 29^th, 2010 at 9:30am

They look very tasty Bonnie. Well done!