Post by jclures on Apr 10th, 2010 at 3:54pm
I tried Carolyn’s recipe for bread sticks the other day. They came out well, but it gave me an idea I thought I might try with cheese and garlic on top.
I tried it out with friends at a camping trip over the Easter weekend, but I took no photos, so I made it again today. As I can’t smell very well I relied on Bonnie, she told me the aroma was beautiful while cooking, and it came out light and moist.
Ingredients
Laucke bread mix
Tasty cheese shredded
Parmesan cheese
Powdered Milk
Butter
Garlic paste
375m warm water
Method
Mix bread mix, a couple of tablespoons of powdered milk, (I just guessed) some butter (about ¼” slice of the end of the block), and the yeast.
Once mixed add the warm water and mix.
Turn the dough out and kneed for around 10 minutes.
Set aside until it doubles in size, nock down and give a quick kneed.
Spray some oil on the bottom of the camp oven. (I used an olive oil)
Place the dough in the Camp oven, I cut it into sections with my egg flip.
Mix the butter (about a ½’ slice), shredded cheese, a couple of spoon fulls of parmesan cheese and a squeeze of the garlic paste and then sprinkle over the top of the dough. I also gave this a light spray of oil
Set aside and let it rise again.
Bake it for around 30 to 35 minutes, or until cooked.
I had to put some baking paper on top as my dough rose to the top of the camp oven.
In my camp oven cooker I used 12 heat beads on the bottom and 10 on top.
Ingredients
Kneeded dough
Dough
Dough in camp oven
Cheese mix
Cheese mix on top
I tried it out with friends at a camping trip over the Easter weekend, but I took no photos, so I made it again today. As I can’t smell very well I relied on Bonnie, she told me the aroma was beautiful while cooking, and it came out light and moist.
Ingredients
Laucke bread mix
Tasty cheese shredded
Parmesan cheese
Powdered Milk
Butter
Garlic paste
375m warm water
Method
Mix bread mix, a couple of tablespoons of powdered milk, (I just guessed) some butter (about ¼” slice of the end of the block), and the yeast.
Once mixed add the warm water and mix.
Turn the dough out and kneed for around 10 minutes.
Set aside until it doubles in size, nock down and give a quick kneed.
Spray some oil on the bottom of the camp oven. (I used an olive oil)
Place the dough in the Camp oven, I cut it into sections with my egg flip.
Mix the butter (about a ½’ slice), shredded cheese, a couple of spoon fulls of parmesan cheese and a squeeze of the garlic paste and then sprinkle over the top of the dough. I also gave this a light spray of oil
Set aside and let it rise again.
Bake it for around 30 to 35 minutes, or until cooked.
I had to put some baking paper on top as my dough rose to the top of the camp oven.
In my camp oven cooker I used 12 heat beads on the bottom and 10 on top.
Ingredients
Kneeded dough
Dough
Dough in camp oven
Cheese mix
Cheese mix on top
