AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Cooking In Alternate Cooking Devices >> Luv Markets https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1276492147 Message started by Michaelb on Jun 14^th, 2010 at 3:09pm

Title: Luv Markets
Post by Michaelb on Jun 14^th, 2010 at 3:09pm

Folks picked this up at the market, a Pedang Steam Boat, I was after a Mongolian Hot Pot, but this is exactly the same, should do fine.

We have been using the lid of the bedourie as a simmer pot.

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Title: Re: Luv Markets
Post by Bonnie on Jun 14^th, 2010 at 4:26pm

Nice Pick up :)

Title: Re: Luv Markets
Post by Lady_Joanella on Jun 14^th, 2010 at 6:43pm

Veery nice...

Title: Re: Luv Markets
Post by rebelcook on Jun 15^th, 2010 at 6:20am

Nice find . Looks ready to go . The reb.USA

Title: Re: Luv Markets
Post by Carolyn™ on Jun 15^th, 2010 at 7:22am

I bet you will all have some fun with that - great buy.

Title: Re: Luv Markets
Post by skiproosel on Jun 15^th, 2010 at 4:04pm

How is that used Michael?

Skip

Title: Re: Luv Markets
Post by Saltbush Bill on Jun 15^th, 2010 at 6:40pm

Good find Michael.........I have one of those somewere in the shed :-/ but have never used it .............I think they are pretty widely used thoughout Asia......google searches for Thai steamboat and Malaysian steamboat all bring up a heap of results.
There seems to be about a million differnt ideas on what stock/ soup you should make to use in it. Be interested to know how it goes when you cook in it,
SBB

Title: Re: Luv Markets
Post by Michaelb on Jun 16^th, 2010 at 8:42am

SBB I will post a report and pictures

Title: Re: Luv Markets
Post by Michaelb on Jun 16^th, 2010 at 8:47am

skiproosel wrote on Jun 15^th, 2010 at 4:04pm:

How is that used Michael?

Skip

Skip you fill the thing with what ever stock (Chicken&chillie) you want and get it to a slow simmer, throw in a chunk of fresh ginger for the bite, then you have a plate of raw vegetables, cabbage, soft needles, strip beef and chicken, prawns, squid, then ever body Cooke's their own, at the end of the feast the remaining stock which has been flavoured by everything that has been cooked is drank like soup either right there or the next day.

http://www.abc.net.au/kyliekwong/recipes/s952592.htm
http://tummyrumbles.com/2009/01/steamboat.html
http://www.sbs.com.au/food/recipe/1571/Seafood_steamboat

Title: Re: Luv Markets
Post by skiproosel on Jun 17^th, 2010 at 8:49pm

Thanks Michael, good links too. I reckon that would be a pretty tasty brew after the cooking was completed.
I would be able to do my favourite "Mi Goreng" noodles in there Michael-thanks for the explanation.

Regards Skip [smiley=chinese.gif]