AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> Reheating pies etc. https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1306284603 Message started by Julie on May 25^th, 2011 at 10:50am

Title: Reheating pies etc.
Post by Julie on May 25^th, 2011 at 10:50am

Very new to camp ovens but was wondering whether I can use it to heat pies and other pastry things that you would put in the oven at home.

Title: Re: Reheating pies etc.
Post by poddy dodger on May 25^th, 2011 at 11:32am

Don't see why not Julie, sit them on a wire trivet in your oven and don't use too much heat, (top and bottom).

pd

Title: Re: Reheating pies etc.
Post by Julie on May 25^th, 2011 at 11:54am

Thank you, will give it a go. Got lots to learn.

Title: Re: Reheating pies etc.
Post by BillyBushCook on May 25^th, 2011 at 1:27pm

Why re-heat when you can Cook them from scratch & get a much better pie?

Mick.

Title: Re: Reheating pies etc.
Post by Lady_Joanella on May 26^th, 2011 at 11:04am

Cook from scratch if you have the time - if not just practice with using your camp oven as you would your oven at home - one of those metal oven thermometers can be helpful especially when a learner (which I still am).
The trivett and the thermometer are two of my campoven cooking best friends.

Title: Re: Reheating pies etc.
Post by poddy dodger on May 28^th, 2011 at 7:50am

Lady J, check your messages.

pd