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Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> Gell baking containers https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1308444975 Message started by Smokeydk on Jun 19th, 2011 at 10:56am |
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Title: Gell baking containers Post by Smokeydk on Jun 19th, 2011 at 10:56am
Those gell (floppy) baking containers.you use in home ovens to cook muffins...meat loaf etc.......can they be safely used in camp ovens on a trivet..or will they melt.....ours say they can be heated to 220 deg
Dave |
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Title: Re: Gell baking containers Post by Sundryed on Jun 19th, 2011 at 1:33pm
Dave I think Aart had a go. He may comment on them.
Muzz |
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Title: Re: Gell baking containers Post by jackparsons on Jun 19th, 2011 at 1:53pm
dave
i've cooked a few cakes in them with no problems (on a trivet) but i reckon the spring form cake tins are better [smiley=cheers2.gif] |
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Title: Re: Gell baking containers Post by TBF on Jun 19th, 2011 at 4:59pm Smokeydk wrote on Jun 19th, 2011 at 10:56am:
Mine didn't melt But the sides did buldge as the cake expanded/baked. I did buy it from the Reject Shop. Now it has a home at the tip. Aart |
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