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Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> Gell baking containers
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Message started by Smokeydk on Jun 19th, 2011 at 10:56am

Title: Gell baking containers
Post by Smokeydk on Jun 19th, 2011 at 10:56am
Those gell (floppy) baking containers.you use in home ovens to cook muffins...meat loaf etc.......can they be safely used in camp ovens on a trivet..or will they melt.....ours say they can be heated to 220 deg

Dave

Title: Re: Gell baking containers
Post by Sundryed on Jun 19th, 2011 at 1:33pm
Dave I think Aart had a go. He may comment on them.
Muzz

Title: Re: Gell baking containers
Post by jackparsons on Jun 19th, 2011 at 1:53pm
dave

i've cooked a few cakes in them with no problems (on a trivet)

but i reckon the spring form cake tins are better   [smiley=cheers2.gif]

Title: Re: Gell baking containers
Post by TBF on Jun 19th, 2011 at 4:59pm

Smokeydk wrote on Jun 19th, 2011 at 10:56am:
Those gell (floppy) baking containers.you use in home ovens to cook muffins...meat loaf etc.......can they be safely used in camp ovens on a trivet..or will they melt.....ours say they can be heated to 220 deg

Dave


Mine didn't melt
But the sides did buldge as the cake expanded/baked.
I did buy it from the Reject Shop.
Now it has a home at the tip.

Aart

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