Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum

Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> SPINACH & ONION BREAD https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1314436280 Message started by Carolyn™ on Aug 27^th, 2011 at 7:11pm

Title: SPINACH & ONION BREAD
Post by Carolyn™ on Aug 27^th, 2011 at 7:11pm

I made this a half quantity as the one I made at Thora was too big for my camp oven. I have been sent a dried sourdough starter called "Herman" from Tennessee and have used that in place of normal yeast. I also added a bit more liquid and used the no knead process. Its a tasty recipe and I thank The Dukes Dutch Oven Cooking Team for sharing their recipe with me.

[media width=600]http://www.youtube.com/watch?v=F3FE3Bl-bes[/media]

Title: Re: SPINACH & ONION BREAD
Post by Daniel Burns on Nov 23^rd, 2012 at 3:02am

I thought its a pie , cool and looks yummy :D

Title: Re: SPINACH & ONION BREAD
Post by Carolyn™ on Jan 21^st, 2013 at 6:50am

I have now made this half a dozen times and its always popular.