AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Ovens & Related Equipment >> New Addition https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1332919684 Message started by Glenndog on Mar 28^th, 2012 at 5:28pm

Title: New Addition
Post by Glenndog on Mar 28^th, 2012 at 5:28pm

Just arrived today. I will use this as my main "take camping oven" and retire my Australian ones so they won't get hurt.

001b.jpg (183 KB | )

Title: Re: New Addition
Post by Kingsthorpe David on Mar 28^th, 2012 at 5:50pm

Off Amazon?
14" shallow or Deep?
A very nice addition.

Title: Re: New Addition
Post by TBF on Mar 28^th, 2012 at 6:47pm

Good idea.
Keep the best for show..mind you the lodge is a fine CO.
Just not as hard to get a hold of.

Aart

Title: Re: New Addition
Post by Nelson on Mar 28^th, 2012 at 9:14pm

Glenndog wrote on Mar 28^th, 2012 at 5:28pm:

and retire my Australian ones so they won't get hurt

Good idea. just use them at home, Thats a nice looking Lodge The 14 inch is a good size :)

Title: Re: New Addition
Post by Glenndog on Mar 29^th, 2012 at 6:34am

It Is a 10 quart deep, cost about $92.50 with $74 postage if puchased alone from Amazon though I also got a lodge lifter, bag and a couple of rome pie irons. I wouldn;t mind the 17 inch lodge skillet, would be great for bacon and eggs.

Title: Re: New Addition
Post by Chally on Mar 29^th, 2012 at 5:26pm

Looks good!!! :)

Jeff

Title: Re: New Addition
Post by Kingsthorpe David on Mar 29^th, 2012 at 5:42pm

Did you get the CAMP DUTCH OVEN COOKING 101 book in the 14"? A very informative booklet and worth a few dollars in itself.

What were the Rome irons?

Title: Re: New Addition
Post by Glenndog on Mar 29^th, 2012 at 10:33pm

Yes KD I did get that book with it and it is good. I bought the double and the Panini irons for about $25/26 each.

Title: Re: New Addition
Post by Derek on Mar 30^th, 2012 at 7:03am

Could either of you post up a good close up of the panini for me, thanks

Title: Re: New Addition
Post by Glenndog on Mar 30^th, 2012 at 10:37am

Here you go Derek.

Panini_1.jpg (205 KB | )

Panini_3.jpg (231 KB | )

Panini_2.jpg (101 KB | )

Title: Re: New Addition
Post by Kingsthorpe David on Mar 30^th, 2012 at 4:57pm

Glenndog wrote on Mar 29^th, 2012 at 10:33pm:

Yes KD I did get that book with it and it is good. I bought the double and the Panini irons for about $25/26 each.

Brilliant! Just what I would have advised you to get.
I have them in the campervan and they work well over hot coals or a two burner picnic stove.
Look in the supermarkets for those extra wide sliced loaves - the make escapes me, but they are a perfect fit..

KD

Title: Re: New Addition
Post by Kingsthorpe David on Mar 30^th, 2012 at 5:03pm

Derek wrote on Mar 30^th, 2012 at 7:03am:

Could either of you post up a good close up of the panini for me, thanks

Check this:
http://www.rvingoutpost.com/specs.php?prodnum=1665&title=Panini Press

I bought several Rome items from Mrs Mik at RVing Outpost, the Rome Waffle irons are nice too, see:
http://www.rvingoutpost.com/specs.php?prodnum=2134&title=Waffle Iron -- Chuck Wagon

Title: Re: New Addition
Post by Kingsthorpe David on Apr 1^st, 2012 at 2:49pm

The extra wide sliced bread that fits the Rome Panini iron is Lawson's Traditional Bread, found some in Coles today. Or you could use Panini, but this is my preference.

[IMG]
btw dont forget to season the Rome Panini iron Glenndog. I did mine in a Weber Q Family Size.

KD