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Camp Oven & Outdoor Cooking >> Camp Ovens & Related Equipment >> Bread and Casserole in Hillybilly Bushranger and SMS Jumbo CO Mate https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1336056569 Message started by LG on May 4th, 2012 at 12:49am |
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Title: Bread and Casserole in Hillybilly Bushranger and SMS Jumbo CO Mate Post by LG on May 4th, 2012 at 12:49am
Since getting the gas ring burner and camp oven mate a few weeks ago, I have been trying to get up enough courage to actually light the dang thing! That gas ring thing just looks so - medieval and torturous!
Finally found the gumption to try it on the weekend (with Chief sitting right next to me the whole time) and did some temperature experiments using a couple of oven thermometers to compare the temperatures inside the JCOM and inside the 'lidless' Hillbilly. General rule of thumb is a 50 degree difference, JCOM at 140c = 190c in the Hillbilly. This afternoon I made a batch of dough, divided it into two tins and baked one in the JCOM/Hillbilly and the other in the home oven. It is quite a challenge to tell the difference between the two. Once the bread was done, I also cooked up a casserole in the JCOM/Hillbilly All the while gusty wind, thunder and rain raged a few feet away (off the back verandah). I wouldn't have been allowed to fire up heatbeads in today's weather - even if fire restrictions were over. So far, Thumbs Up to a handy combination. sm_SMS_JCOM_daytime_kitchen.jpg (116 KB | ) sm_SMS_JCOM_ss_mesh_and_bcf_trivet.jpg (97 KB | ) sm_SMS_JCOM_Hillbilly_Bread_2.jpg (81 KB | ) sm_SMS_JCOM_Hillbilly_Bread_vs_Oven_Bread_2.jpg (81 KB | ) |
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Title: Re: Bread and Casserole in Hillybilly Bushranger and SMS Jumbo CO Mate Post by LG on May 4th, 2012 at 12:53am
Gourmet sausages used to make a lovely casserole perfect for a chilly damp night!
sm_SMS_JCOM_Hillbilly_gourmet_sausage_casserole_1.jpg (118 KB | ) sm_SMS_JCOM_Hillbilly_gourmet_sausage_casserole_2.jpg (175 KB | ) |
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