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Camp Oven & Outdoor Cooking >> Camp Ovens & Related Equipment >> Bread and Casserole in Hillybilly Bushranger and SMS Jumbo CO Mate
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Message started by LG on May 4th, 2012 at 12:49am

Title: Bread and Casserole in Hillybilly Bushranger and SMS Jumbo CO Mate
Post by LG on May 4th, 2012 at 12:49am
Since getting the gas ring burner and camp oven mate a few weeks ago, I have been trying to get up enough courage to actually light the dang thing!  That gas ring thing just looks so - medieval and torturous!

Finally found the gumption to try it on the weekend (with Chief sitting right next to me the whole time) and did some temperature experiments using a couple of oven thermometers to compare the temperatures inside the JCOM and inside the 'lidless' Hillbilly. 

General rule of thumb is a 50 degree difference,  JCOM at 140c = 190c in the Hillbilly.

This afternoon I made a batch of dough, divided it into two tins and baked one in the JCOM/Hillbilly and the other in the home oven.  It is quite a challenge to tell the difference between the two.

Once the bread was done, I also cooked up a casserole in the JCOM/Hillbilly

All the while gusty wind, thunder and rain raged a few feet away (off the back verandah). 
I wouldn't have been allowed to fire up heatbeads in today's weather - even if fire restrictions were over.

So far, Thumbs Up to a handy combination.


sm_SMS_JCOM_daytime_kitchen.jpg (116 KB | )
sm_SMS_JCOM_ss_mesh_and_bcf_trivet.jpg (97 KB | )
sm_SMS_JCOM_Hillbilly_Bread_2.jpg (81 KB | )
sm_SMS_JCOM_Hillbilly_Bread_vs_Oven_Bread_2.jpg (81 KB | )

Title: Re: Bread and Casserole in Hillybilly Bushranger and SMS Jumbo CO Mate
Post by LG on May 4th, 2012 at 12:53am
Gourmet sausages used to make a lovely casserole perfect for a chilly damp night!
sm_SMS_JCOM_Hillbilly_gourmet_sausage_casserole_1.jpg (118 KB | )
sm_SMS_JCOM_Hillbilly_gourmet_sausage_casserole_2.jpg (175 KB | )

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