Post by verht on Aug 4th, 2012 at 1:20am
real easy and quick one i've just made in Sweden
[list bull-blueball]
puff pastry*
spinach*
Eggs
Cheese (eg mozerella)
Unions
Garlic
pepper, salt, curry powder, tobasco, basil
How much of each depends upon the size of DO and your taste.
the * items can be bought frozen, but defrost before usage.
And if you're not vegetarian you might add
[list bull-redball] Diced ham
or dices salami
Light up your briquettes. Then line the DO with the puff pastry. Cut the onions, garlic and cheese. Mix with the eggs and the spices and herbs. Pour the mix in the DO and fold the puff pastry inward. Close your DO and start baking.
In the end it might come out like this
[list bull-blueball]
How much of each depends upon the size of DO and your taste.
the * items can be bought frozen, but defrost before usage.
And if you're not vegetarian you might add
[list bull-redball]
Light up your briquettes. Then line the DO with the puff pastry. Cut the onions, garlic and cheese. Mix with the eggs and the spices and herbs. Pour the mix in the DO and fold the puff pastry inward. Close your DO and start baking.
In the end it might come out like this
