Hi Everyone. Here is my first go at camp oven pasties. Enjoy. Brian.

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Wow, they look fantastic mate. Well done.

You just reminded me, need to get some pastry next shopping trip.

Cheers


Derek

They look great mate

do you precook the mince mix first?

No precooking Steven. They took about 40min. to cook. Brian

   [smiley=drool5.gif]   Nice grub Brian.  Well Done!!!

G'day Brian
They look great, better than bakery bought ones.
Hope your coming to the COG  ;)

Aart

TBF wrote on Aug 14^th, 2012 at 4:01pm:

Wink

TBF wrote on Aug 14^th, 2012 at 4:01pm:

Hope your coming to the COG

Me too brian, I'm a bit partial to a good pastie.

pd

Sorry everyone but the COG at Broke is a little to far at 1550ks for me this year. Brian.  [smiley=driving.gif]

REALLY nice work brian:)
That looks yummy.

Very nice indeed thanks for the photos

They are good Brian, very good .........But ....

They're not Cornish pasties from the copper triangle  :P :) :-*

http://www.kernewek.org/

I can feel another challenge coming   :D :D :D

Rufzgutz wrote on Apr 21^st, 2013 at 10:24am:

They are good Brian, very good .........But .... They're not Cornish pasties from the copper triangle  :P :) :-* http://www.kernewek.org/ I can feel another challenge coming   :D :D :D

You challenge me to Cornish Pastie making and you Ruffie will be playing with Fire.
My Cornish Pasties are like nothing this forum has ever seen.

shackles wrote on Apr 21^st, 2013 at 10:45am:

You challenge me to Cornish Pastie making and you Ruffie will be playing with Fire.

Alright, alright then. I was bluffing  :D :D :D ;D ;D

Another thing I haven't cooked, but will give it a go and hopefully you can teach me how to fold

the tops on the cornish pasties if you make it to the Towitta Cog.

ps. was that you on the front page of the link I posted ? :) :)

Did you know that traditional Cornish Pasties sometimes had one end filled with the traditional mix of meat and veg and the other end filled with sweets like apple.
Be bloody be awful if you squirt the sauce in the wrong end.

They also had a big knob of pastry on the end that the coal miners used to hold with their dirty coal covered hands to eat them.  The pastry knob was discarded :)

Derek wrote on Apr 22^nd, 2013 at 6:41pm:

They also had a big knob of pastry on the end that the coal miners used to hold with their dirty coal covered hands to eat them.  The pastry knob was discarded :)

Yes but I never discard the knob of pastry. I eat all of it.

My family Cornish ancestors were miners at Moonta, then Burra and finally Broken Hill where I finally popped out in this world  :D :D

Pasties were always in mum's oven  [smiley=thumbsup.gif] [smiley=thumbsup.gif]

I reckon that's where I got my favourite saying

"Yum, Yum, Pigs Bum"  [smiley=chef.gif] [smiley=chef.gif]

look great [smiley=chef.gif]