Post by Derek on Aug 13th, 2012 at 7:50pm
As she had never done it before Maggie said to me that she wanted to cook a curry on her own using the camp oven. I was allowed to watch and give advice only. :-?
We love curries and have found the Patak Curry Pastes to be fantastic. You have all of the herb, spice and heat in a paste and can use it however you like.
This is a favourite and first time cooked in the camp oven.
Ingredients
750 grams shin beef
1/3 jar Korma curry paste
Large onion sliced
2 cups chopped sweet potato
1 400 ml can of coconut cream
Method
Dice the beef and place everything in the camp oven. Place on heat and cook for about one and a half hours. After one hour if there is a lot of liquid part remove the lid from the camp oven to allow it to reduce.
Getting organised
Heat Beads on and curry in the oven
Setting out a bed of Heat Beads for the oven
The oven goes on the Heat Beads
Giving it a stir part way through cooking
A nice pot of curry
Served with rice and a dollop of yoghurt.
"HOW'S THAT FOR CAMP OVEN TUCKER"
We love curries and have found the Patak Curry Pastes to be fantastic. You have all of the herb, spice and heat in a paste and can use it however you like.
This is a favourite and first time cooked in the camp oven.
Ingredients
750 grams shin beef
1/3 jar Korma curry paste
Large onion sliced
2 cups chopped sweet potato
1 400 ml can of coconut cream
Method
Dice the beef and place everything in the camp oven. Place on heat and cook for about one and a half hours. After one hour if there is a lot of liquid part remove the lid from the camp oven to allow it to reduce.
Getting organised
Heat Beads on and curry in the oven
Setting out a bed of Heat Beads for the oven
The oven goes on the Heat Beads
Giving it a stir part way through cooking
A nice pot of curry
Served with rice and a dollop of yoghurt.
"HOW'S THAT FOR CAMP OVEN TUCKER"
