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Camp Oven, Barbecue & Other Recipes >> Roasts & Bakes >> Galantine/Ballotine chook https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1346197667 Message started by maloney on Aug 29th, 2012 at 9:47am |
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Title: Galantine/Ballotine chook Post by maloney on Aug 29th, 2012 at 9:47am
This is a Pepin recipe (youtube) and he makes it look easy, the chook boned out
tandaco seasoned stuffing with added thyme,sage,rosemary,chives and parmy cheese salt,pepper and stuffing added then rolled tied up into the camp oven done it was yummy, but i think i was a bit heavy on the stuffing Shane |
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Title: Re: Galantine/Ballotine chook Post by Derek on Aug 29th, 2012 at 7:48pm
Wow, I want one :)
Good to see the Hillbilly being used there. Have seriously been considering more use of mine. Cheers |
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Title: Re: Galantine/Ballotine chook Post by maloney on Aug 29th, 2012 at 8:32pm
Thanks Derek, at xmas i did a turken where i boned a chook and stuffed it and boned a turkey the same and rolled the chook inside the turkey
sorry i don't have any pics making it or cut up it was a big day the chook was stuffed with a spinach,mushroom and bread crumb mix,rolled not tied then sat in the centre of the boned turkey and all rolled and tied. For Bathurst last year i did pizza chooks where i laid the boned chook out brushed on pizza sauce and all the pizza topings, rolled, tied and all the kids loved them. Shane |
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Title: Re: Galantine/Ballotine chook Post by Derek on Aug 29th, 2012 at 8:35pm
Shane, I can see I am going to have to learn to bone a chook. I usually just butterfly them.
Should have had a quail inside that chook. :) |
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Title: Re: Galantine/Ballotine chook Post by maloney on Aug 29th, 2012 at 9:06pm
Derek, i'm not real good at posting links so he's on youtube Jacques Pepin it goes for @ 10 min but during the video he says it should only take 1 min to bone a chook. I think it depends how much u like chicken to get down to 1 minute with practice. Although his method is so simple and easy compared to other vids of the same thing.
Shane |
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Title: Re: Galantine/Ballotine chook Post by LG on Aug 30th, 2012 at 2:26am
[smiley=drool5.gif] That looks absolutely delicious!
http://www.youtube.com/watch?v=kAekQ5fzfGM the tutorial by Mr Pepin I want a lollipop!!! ;D |
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Title: Re: Galantine/Ballotine chook Post by Derek on Aug 30th, 2012 at 8:07pm
Here tis
[media width=640]http://www.youtube.com/watch?v=kAekQ5fzfGM[/media] |
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Title: Re: Galantine/Ballotine chook Post by oncedisturbed on Aug 31st, 2012 at 1:41am
where do you purchase the "cooking" string from?
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Title: Re: Galantine/Ballotine chook Post by Derek on Aug 31st, 2012 at 9:01am
Bought my roll from the cooking utensils aisle at Woolworths. Not as big as the one he has though.
Derek |
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Title: Re: Galantine/Ballotine chook Post by Saltbush Bill on Aug 31st, 2012 at 5:50pm
Thats the best cooking clip Ive seen in ages, cant wait to have a go at it......no end of possibilities
SBB |
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Title: Re: Galantine/Ballotine chook Post by maloney on Sep 1st, 2012 at 7:45am
I was in coles this morning on my way to work and had a look for the cooking string and its actually in the stationary section, its a cotton twine and is marked on the box for cooking.
Shane |
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Title: Re: Galantine/Ballotine chook Post by Adrian1 on Sep 1st, 2012 at 9:31am
If you need a thicker twine, your butcher might sell you some if you ask him nicely.
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Title: Re: Galantine/Ballotine chook Post by AdamB4 on Sep 19th, 2012 at 1:59pm
Arousing my appetite…
never tried cooking a chook that way yet… |
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