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Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Bread & Bread Roll Glaze
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Message started by brianp on Oct 6th, 2012 at 10:47pm

Title: Bread & Bread Roll Glaze
Post by brianp on Oct 6th, 2012 at 10:47pm
Just after ideas on what to use as a glaze on bread and rolls. And do you paint it on before or after baking? Thanks Brian

Title: Re: Bread & Bread Roll Glaze
Post by teemac on Oct 7th, 2012 at 9:49am
Brian,
I just paint on a bit of milk before cooking
Cheers

Title: Re: Bread & Bread Roll Glaze
Post by LG on Oct 9th, 2012 at 12:46am
This might give you some ideas - photos show the result from different glazes    :)

http://www.thefreshloaf.com/lessons/glazing

Title: Re: Bread & Bread Roll Glaze
Post by rat3het on Oct 9th, 2012 at 9:13am
I spritz my bread with a light fine spray of water from a spray bottle after I put the loaf in the camp oven and just before putting the lid on

If baking in a conventional oven put the bread on your baking dish , have oven at baking temp and give the oven a fine spray

I like this because it does not flavour the bread as such

of course not the same as a sweet glaze for fruit buns




Title: Re: Bread & Bread Roll Glaze
Post by brianp on Oct 9th, 2012 at 2:47pm
Thanks everyone exactly what I was after. Gee this forum is great. Brian. :) :)

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