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Camp Oven, Barbecue & Other Recipes >> Cakes, Pastries & Desserts >> SYRUP SPONGE PUDDING
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1355880423

Message started by willy on Dec 19th, 2012 at 11:27am

Title: SYRUP SPONGE PUDDING
Post by willy on Dec 19th, 2012 at 11:27am
QUICK SYRUP SPONGE PUD

4oz SR FLOUR
4oz SUGAR
4oz BUTTER
2 EGGS
3 tbsp GOLDEN SYRUP

GREASE 21/2 PINT MICROWAVE SAFE BOWL

PUT 2 tbsp SYRUP IN BOTTOM OF THE BOWL.

PUT SUGAR, MARG/BUTTER INTO A MIXING BOWL AND CREAM TOGETHER.

ADD 1 EGG AND MIX WELL.

ADD 1/2 THE FLOUR AND MIX WELL.

ADD 2nd EGG AND MIX WELL, ADD REST OF FLOUR AND 1 tbsp GOLDEN SYRUP AND MIX WELL.

PLACE MIXTURE IN GREASED BOWL AND COVER WITH CLINGFILM.

PIERCE CLINGFILM AND PUT IN MICROWAVE ON HIGH POWER FOR 4-5 MINUTES.

ALLOW TO STAND FOR 5 MINUTES TO CONTINUE COOKING.

TURN OUT OR SCOOP OUT AND SERVE.

COULD BE COOKED IN A DO OR GAS OVEN, BUT I'VE NOT TRIED EITHER



Title: Re: SYRUP SPONGE PUDDING
Post by Smokeydk on Dec 19th, 2012 at 11:33am
Looks likes my partners GF self saucing pudding.........both look great Thanks

Dave
DSCF3616_001.JPG (80 KB | )
DSCF3617_002.JPG (96 KB | )
lemon_pudding_001.JPG (66 KB | )

Title: Re: SYRUP SPONGE PUDDING
Post by willy on Dec 19th, 2012 at 11:35am
Cheers, yeah it does look very much like it, but not as much sauce, your partners looks very nice as well.
Willy

Title: Re: SYRUP SPONGE PUDDING
Post by Chally on Dec 19th, 2012 at 2:38pm
Looks great thanks.

Jeff

Title: Re: SYRUP SPONGE PUDDING
Post by willy on Dec 20th, 2012 at 3:42am
Your welcome Jeff

Title: Re: SYRUP SPONGE PUDDING
Post by TBF on Dec 20th, 2012 at 8:26am
Thanks for the recipe Willy..
I like it, coz its easy.
This will be a good dessert while travelling.
How many will it serve...

Thanks for the photos Dave

Title: Re: SYRUP SPONGE PUDDING
Post by willy on Dec 21st, 2012 at 4:11am
It should serve between 4-6 TBF, depending on the size of the portion you serve, it normally serves about 4 with my big portions, lol.

Willy

Title: Re: SYRUP SPONGE PUDDING
Post by TBF on Dec 21st, 2012 at 8:20am

willy wrote on Dec 21st, 2012 at 4:11am:
It should serve between 4-6 TBF, depending on the size of the portion you serve, it normally serves about 4 with my big portions, lol.

Willy


Thanks Willy
I'll half it.
That should be enough for the bride and I.
Aart

Title: Re: SYRUP SPONGE PUDDING
Post by Sophie on Dec 21st, 2012 at 9:48pm
thanks for this super easy and simple recipe.. Just love it!

Title: Re: SYRUP SPONGE PUDDING
Post by Bonnie on Apr 12th, 2013 at 11:17am
They look greats, thank for recipes and photos. This is one of  my dessert I also make at home and camping.

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